Ingredients with Measurements:
- 2 cups of fresh mango chunks
- 1 cup of tepache (Mexican fermented pineapple drink)
- 1 cup of ice cubes
- 1 tablespoon of honey
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of vanilla extract
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the mango chunks, tepache, ice cubes, honey, cinnamon, ginger, and vanilla extract to a blender.
2. Blend the ingredients until smooth and creamy.
3. Taste the smoothie and adjust the sweetness and spice level to your liking by adding more honey or spices.
4. Pour the smoothie into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe makes 2 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 0.5g
- Total carbohydrates: 38g
- Dietary fiber: 3g
- Sugars: 33g
- Protein: 1g
Substitutions for ingredients:
- If you can't find tepache, you can use pineapple juice instead.
- You can use frozen mango chunks instead of fresh mango.
Variations:
- Add a scoop of vanilla ice cream to make the smoothie even creamier.
- Add a shot of tequila or rum to make it a boozy smoothie.
Tips and tricks:
- Use ripe and sweet mangoes for the best flavor.
- Adjust the sweetness and spice level to your liking.
- If the smoothie is too thick, add a splash of water or more tepache to thin it out.
Storage instructions:
- This smoothie is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 24 hours.
Reheating instructions:
- This smoothie is best served chilled, so there's no need to reheat it.
Presentation ideas:
- Serve the smoothie in a tall glass with a straw and a slice of fresh mango on the rim.
Garnishes:
- Garnish the smoothie with a sprinkle of ground cinnamon or a few fresh mint leaves.
Pairings:
- This smoothie pairs well with spicy Mexican dishes like tacos or enchiladas.
Suggested side dishes:
- Serve the smoothie with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the smoothie is too thick, add more tepache or water to thin it out.
- If the smoothie is too thin, add more ice cubes or frozen mango chunks to thicken it up.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Store any leftovers in the fridge and consume within 24 hours.
Food history:
- Tepache is a traditional Mexican fermented drink made from pineapple, sugar, and spices.
Flavor profiles:
- This smoothie is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the smoothie as a refreshing drink or a light dessert.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Fruity, Tart, Sweet, Refreshing