Salad > Fruit Salads

Tepache Fruit Salad Recipe

Ingredients with Measurements:
- 1 pineapple, peeled and diced
- 2 cups of chopped mixed fruits (mango, papaya, kiwi, strawberries)
- 1 cup of Tepache (Mexican fermented pineapple drink)
- 1 tablespoon of honey
- 1 lime, juiced
- 1/4 cup of chopped fresh mint leaves

Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Knife
- Cutting board

Step-by-step instructions:

1. In a large mixing bowl, combine the diced pineapple and mixed fruits.

2. Pour the Tepache over the fruit mixture and stir gently with a wooden spoon.

3. Add the honey and lime juice to the bowl and mix well.

4. Sprinkle the chopped fresh mint leaves over the top of the fruit salad and stir gently to combine.

5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.


- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 120
- Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g

Substitutions for ingredients:
- Any combination of your favorite fruits can be used in this recipe.
- If Tepache is not available, you can substitute with pineapple juice.

Variations:
- Add a sprinkle of chili powder for a spicy kick.
- Top with toasted coconut flakes for added texture.

Tips and tricks:
- Use ripe and sweet fruits for the best flavor.
- Adjust the amount of honey according to your taste preference.
- Stir the fruit salad gently to avoid bruising the fruit.

Storage instructions:
- Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This fruit salad is best served chilled and does not need to be reheated.

Presentation ideas:
- Serve the fruit salad in a large glass bowl for a colorful and festive presentation.

Garnishes:
- Top with fresh mint leaves or edible flowers for a beautiful finishing touch.

Pairings:
- Serve with grilled chicken or fish for a light and refreshing meal.

Suggested side dishes:
- Serve with tortilla chips or a side of rice for a more filling meal.

Troubleshooting advice:
- If the fruit salad is too sweet, add a squeeze of lime juice to balance the flavors.

Food safety advice:
- Wash all fruits thoroughly before using.

Food history:
- Tepache is a traditional Mexican fermented drink made from pineapple, sugar, and spices.

Flavor profiles:
- This fruit salad is sweet, tangy, and refreshing with a hint of mint.

Serving suggestions:
- Serve as a light and healthy dessert or snack.

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Region: Mexican

Taste: Sweet, Tangy, Spicy, Fruity