Ingredients with Measurements:
- 8 oz udon noodles
- 1 cup dashi broth
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tbsp sugar
- 1/4 cup grated daikon radish
- 1/4 cup chopped scallions
- 1/4 cup grated ginger
- 1/4 cup tempura flakes
- 1/4 cup sliced nori seaweed
Special Equipment Needed:
- Large pot
- Strainer
- Mixing bowl
- Grater
Step-by-Step Instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, combine the dashi broth, soy sauce, mirin, and sugar. Mix well.
3. In a small saucepan, heat the mixture over medium heat until it comes to a simmer. Reduce heat and let it simmer for 5 minutes.
4. In a separate bowl, mix together the grated daikon radish, chopped scallions, and grated ginger.
5. Divide the cooked udon noodles into four bowls.
6. Pour the simmering broth over the noodles.
7. Top each bowl with the daikon radish mixture, tempura flakes, and sliced nori seaweed.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 1g
Carbohydrates: 51g
Protein: 7g
Sodium: 1200mg
Substitutions for ingredients:
- Dashi broth can be substituted with vegetable or chicken broth.
- Mirin can be substituted with sake or white wine.
- Tempura flakes can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add sliced mushrooms or tofu for a vegetarian option.
- Add cooked shrimp or chicken for a protein boost.
- Use soba noodles instead of udon noodles.
Tips and Tricks:
- Make sure to mix the broth ingredients well to ensure the sugar dissolves.
- Grate the daikon radish and ginger just before serving to prevent them from becoming too watery.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a traditional Japanese noodle bowl.
Garnishes:
Garnish with additional sliced scallions or sesame seeds.
Pairings:
Pair with a side of edamame or a simple cucumber salad.
Suggested Side Dishes:
Edamame, cucumber salad, or miso soup.
Troubleshooting Advice:
If the broth is too salty, add a splash of water or more dashi broth.
Food Safety Advice:
Make sure to cook the udon noodles thoroughly and store leftovers properly in the refrigerator.
Food History:
Tentsuyu is a traditional Japanese dipping sauce for tempura. This recipe combines the flavors of tentsuyu with udon noodles for a hearty and flavorful dish.
Flavor Profiles:
Savory, salty, and slightly sweet.
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Japanese