Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1/4 cup of sake
- 1/4 cup of dashi stock
- 2 tablespoons of sugar
- 1/2 teaspoon of grated ginger
- 1/2 teaspoon of grated garlic
- 1 green onion, thinly sliced
- 1 tablespoon of sesame seeds, toasted
Special equipment needed:
- None
Step-by-step instructions:
1. Drain the tofu and cut it into 1/2-inch thick slices.
2. In a small saucepan, combine the soy sauce, mirin, sake, dashi stock, sugar, grated ginger, and grated garlic. Bring to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 5 minutes, or until slightly thickened.
4. Remove the saucepan from the heat and let the sauce cool to room temperature.
5. Place the tofu slices in a shallow dish and pour the cooled sauce over them, making sure they are fully coated.
6. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
7. When ready to cook, preheat the oven to 400°F.
8. Line a baking sheet with parchment paper and arrange the marinated tofu slices on it in a single layer.
9. Bake for 20-25 minutes, or until the tofu is golden brown and crispy on the outside.
10. Remove from the oven and sprinkle with sliced green onion and toasted sesame seeds.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 24 hours
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 158
- Fat: 6g
- Carbohydrates: 14g
- Protein: 12g
- Fiber: 1g
- Sodium: 1,000mg
Substitutions for ingredients:
- Mirin: You can substitute with sweet white wine or rice vinegar mixed with sugar.
- Sake: You can substitute with dry white wine or sherry.
- Dashi stock: You can substitute with vegetable or chicken broth.
- Sugar: You can substitute with honey or maple syrup.
Variations:
- Add sliced shiitake mushrooms to the marinade for extra flavor.
- Use the marinated tofu in a stir-fry or noodle dish.
- Grill the marinated tofu instead of baking it for a smoky flavor.
Tips and tricks:
- Press the tofu with a paper towel to remove excess water before marinating it.
- Use a non-stick baking sheet or lightly oil the parchment paper to prevent sticking.
- Serve the tofu with steamed rice and sautéed vegetables for a complete meal.
Storage instructions:
- Store leftover tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tofu in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tofu on a bed of steamed rice with sliced green onion and toasted sesame seeds on top.
Garnishes:
- Sliced green onion and toasted sesame seeds
Pairings:
- Steamed rice and sautéed vegetables
Suggested side dishes:
- Stir-fried vegetables
- Miso soup
- Edamame
Troubleshooting advice:
- If the tofu is not crispy enough, bake it for a few more minutes or broil it for a few minutes at the end.
Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tentsuyu is a traditional Japanese dipping sauce made with soy sauce, mirin, sake, and dashi stock. It is commonly served with tempura.
Flavor profiles:
- Salty, sweet, umami
Serving suggestions:
- Serve the tofu as an appetizer or main dish.
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Region: Japanese