Ingredients with Measurements:
- 4 packs of ramen noodles
- 1 pound of pork belly, sliced
- 6 cups of chicken broth
- 1 cup of soy sauce
- 1 cup of mirin
- 1 cup of sake
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 4 cloves of garlic, minced
- 4 green onions, sliced
- 4 soft-boiled eggs
- 1 cup of bean sprouts
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced bamboo shoots
- 1 cup of corn kernels
- 1 cup of sliced bok choy
Special equipment needed:
- Large pot
- Skillet
- Tongs
- Strainer
- Bowls
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the soy sauce, mirin, sake, sesame oil, grated ginger, and minced garlic to the pot. Stir well and let it simmer for 10 minutes.
3. In a skillet, cook the sliced pork belly until it is crispy and browned on both sides. Set aside.
4. Cook the ramen noodles according to the package instructions. Drain and set aside.
5. In the same skillet, sauté the shiitake mushrooms, bamboo shoots, and corn kernels until they are tender. Set aside.
6. In the pot with the broth, add the sliced bok choy and bean sprouts. Let it cook for 2-3 minutes until the vegetables are tender.
7. To assemble the ramen bowls, divide the cooked noodles among 4 bowls. Pour the broth and vegetables over the noodles.
8. Top each bowl with the crispy pork belly, sautéed vegetables, sliced green onions, and a soft-boiled egg.
9. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Simmer the broth on medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 780
Fat: 37g
Carbohydrates: 70g
Protein: 38g
Sodium: 3,500mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Bok choy can be substituted with spinach or kale.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use udon noodles instead of ramen noodles.
- Add sliced carrots or bell peppers for more vegetables.
Tips and tricks:
- To make the soft-boiled eggs, bring a pot of water to a boil. Gently place the eggs in the water and let them cook for 6-7 minutes. Remove the eggs from the water and place them in a bowl of ice water to stop the cooking process.
- Make sure to slice the pork belly thinly for even cooking.
- Use a strainer to remove any impurities from the broth.
Storage instructions:
Leftover ramen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ramen, place it in a pot and heat it on medium heat until it is hot.
Presentation ideas:
Serve the ramen in large bowls and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions, sesame seeds, sliced jalapeños, and nori sheets.
Pairings:
Serve with a cold beer or a glass of sake.
Suggested side dishes:
Edamame, gyoza, or a side salad.
Troubleshooting advice:
- If the broth is too salty, add more chicken broth to dilute it.
- If the pork belly is not crispy enough, cook it for a few more minutes on each side.
Food safety advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Ramen originated in China but has become a popular dish in Japan. Tendaio-style ramen is a type of ramen that is known for its rich and savory broth.
Flavor profiles:
Savory, salty, umami.
Serving suggestions:
Serve the ramen hot and enjoy it with chopsticks.
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Region: Japanese