Ingredients with Measurements:
- 2 cups mashed potatoes
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large bowl
- Whisk
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine mashed potatoes, eggs, flour, baking powder, salt, and pepper. Mix until well combined.
2. Heat butter and oil in a large skillet over medium heat.
3. Drop 1/4 cup of the potato mixture into the hot skillet. Flatten slightly with a spatula.
4. Cook for 3-4 minutes, or until golden brown. Flip and cook for an additional 3-4 minutes.
5. Repeat with remaining potato mixture.
6. Serve warm with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: gluten-free flour blend
- Butter: olive oil
Variations:
- Add 1/4 cup grated cheese to the potato mixture for cheesy potato pancakes.
- Add 1/4 teaspoon garlic powder to the potato mixture for garlic potato pancakes.
Tips and Tricks:
- Make sure the skillet is hot before adding the potato mixture.
- For crispier pancakes, flatten the potato mixture slightly with a spatula before cooking.
Storage Instructions:
Store cooled potato pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat potato pancakes in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation Ideas:
Serve potato pancakes with a dollop of sour cream, a sprinkle of chopped chives, and a wedge of lemon.
Garnishes:
- Sour cream
- Chopped chives
- Wedge of lemon
Pairings:
- Applesauce
- Sliced avocado
- Smoked salmon
Suggested Side Dishes:
- Sauteed vegetables
- Roasted potatoes
- Salad
Troubleshooting Advice:
If the potato pancakes are not cooking evenly, make sure the skillet is hot before adding the potato mixture.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of cooking.
Food History:
Potato pancakes have been a popular dish in Eastern Europe for centuries. The Ten Broeck version is a variation of the traditional potato pancake, made with mashed potatoes and eggs.
Flavor Profiles:
Ten Broeck potato pancakes have a savory flavor with hints of pepper and salt.
Serving Suggestions:
Serve Ten Broeck potato pancakes with applesauce, sour cream, or your favorite toppings.
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