Ingredients with Measurements:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 teaspoon sugar
-1/4 cup butter, melted
-1 cup shredded cheddar cheese
-1/4 cup chopped fresh herbs (such as rosemary, thyme, oregano, or basil)
-1 cup buttermilk
Special Equipment Needed:
-Large bowl
-Whisk
-9-inch round cake pan
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the melted butter, cheddar cheese, and herbs, and stir to combine.
4. Slowly add the buttermilk, stirring until just combined.
5. Grease a 9-inch round cake pan with butter or cooking spray.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information: (per serving)
Calories: 250
Fat: 13g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients
-For the buttermilk, you can substitute with regular milk or almond milk.
-For the herbs, you can use any combination of herbs you prefer.
Variations:
-For a sweeter bread, add 1/4 cup of honey or maple syrup.
-For a spicier bread, add 1/4 teaspoon of cayenne pepper or chili powder.
Tips and Tricks:
-Make sure to not overmix the batter, as this can lead to a dense, dry bread.
-If the top of the bread starts to brown too quickly, cover with foil for the remainder of the baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the bread warm with butter or honey.
Garnishes:
Sprinkle with fresh herbs or shredded cheese.
Pairings:
Pair with a salad or soup for a complete meal.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the bread is too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to store the bread in an airtight container at room temperature.
Food History:
Ten Broeck Cheese and Herb Bread is a traditional Dutch bread, named after the Ten Broeck family who first created the recipe.
Flavor Profiles:
This bread has a savory flavor with notes of herbs and cheese.
Serving Suggestions:
Serve as an appetizer or side dish.
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