Ingredients with Measurements:
- 4 large apples, cored and peeled
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
Special Equipment Needed:
- Baking dish
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Core and peel the apples, then cut into thin slices.
3. Place the apple slices in a baking dish.
4. In a small bowl, mix together the sugars, cinnamon, nutmeg, allspice, and cloves.
5. Sprinkle the sugar mixture over the apples.
6. Drizzle the melted butter and lemon juice over the apples.
7. Bake for 30 minutes, or until the apples are tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 4 g
Carbohydrates: 30 g
Protein: 1 g
Substitutions for Ingredients
- For the apples, you can use any type of apple you prefer.
- For the light brown sugar, you can use dark brown sugar or granulated sugar.
- For the butter, you can use margarine or coconut oil.
- For the lemon juice, you can use lime juice or orange juice.
Variations:
- For a sweeter version, add 1/4 cup of honey or maple syrup to the sugar mixture.
- For a spicier version, add 1/2 teaspoon of ground ginger or 1/4 teaspoon of cayenne pepper to the sugar mixture.
- For a crunchy topping, add 1/4 cup of chopped nuts or 1/4 cup of shredded coconut to the sugar mixture.
Tips and Tricks:
- Make sure to core and peel the apples before slicing them.
- Make sure to evenly distribute the sugar mixture over the apples.
- Make sure to evenly distribute the butter and lemon juice over the apples.
Storage Instructions:
Store any leftover baked apples in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the baked apples in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the baked apples with a dollop of whipped cream or ice cream.
- Serve the baked apples with a drizzle of caramel sauce or chocolate sauce.
Garnishes:
- Sprinkle chopped nuts or shredded coconut over the baked apples.
- Sprinkle chopped fresh herbs over the baked apples.
Pairings:
- Serve the baked apples with a scoop of vanilla ice cream.
- Serve the baked apples with a slice of sharp cheddar cheese.
Suggested Side Dishes:
- Serve the baked apples with a side of roasted vegetables.
- Serve the baked apples with a side of mashed potatoes.
Troubleshooting Advice:
- If the apples are not tender after baking, bake for an additional 5-10 minutes.
- If the apples are too sweet, reduce the amount of sugar used in the recipe.
Food Safety Advice:
- Make sure to wash the apples before slicing them.
- Make sure to store any leftover baked apples in an airtight container in the refrigerator.
Food History:
Ten Broeck Baked Apples is a traditional Dutch dessert that has been enjoyed for centuries. The dish is named after the Ten Broeck family, who were Dutch settlers in New York in the 17th century.
Flavor Profiles:
Ten Broeck Baked Apples is a sweet and spicy dish with notes of cinnamon, nutmeg, allspice, and cloves. The apples are tender and juicy, with a hint of tartness from the lemon juice.
Serving Suggestions:
Ten Broeck Baked Apples can be served as a dessert or a snack. It can also be served as a side dish with a main course.
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