Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound bacon, cooked and crumbled
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 9-inch unbaked pie crust
Special Equipment Needed:
- 9-inch pie plate
- Large skillet
- Whisk
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion, celery, and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Add garlic powder, oregano, thyme, salt, and black pepper and cook for 1 minute.
5. Add bacon and cook for an additional 2 minutes.
6. In a large bowl, whisk together eggs and cream.
7. Add Parmesan, cheddar, and mozzarella cheeses and whisk to combine.
8. Add bacon mixture, peas, and corn to the egg mixture and stir to combine.
9. Pour egg mixture into the unbaked pie crust and bake for 30 minutes.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information (per serving):
Calories: 489
Fat: 34g
Carbohydrates: 20g
Protein: 22g
Substitutions for Ingredients
- Olive oil can be substituted with butter or vegetable oil.
- Onion can be substituted with shallots.
- Celery can be substituted with fennel.
- Bell pepper can be substituted with poblano pepper.
- Bacon can be substituted with cooked sausage.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Asiago cheese.
- Cheddar cheese can be substituted with Monterey Jack cheese.
- Mozzarella cheese can be substituted with provolone cheese.
- Frozen peas can be substituted with fresh or canned peas.
- Frozen corn can be substituted with fresh or canned corn.
Variations:
- Add 1/2 cup diced ham to the bacon mixture.
- Add 1/2 cup diced cooked potatoes to the egg mixture.
- Substitute the cheeses with a combination of your favorite cheeses.
- Add 1/2 teaspoon of your favorite herbs or spices to the egg mixture.
Tips and Tricks:
- Make sure to cook the bacon until it is crispy.
- Use a whisk to make sure the egg mixture is well combined.
- Use a 9-inch pie plate for the best results.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or in a 350 degree F oven for 10 minutes.
Presentation Ideas:
- Serve with a side of fresh fruit or a green salad.
- Slice the pie into wedges and serve with a dollop of sour cream.
Garnishes:
- Fresh herbs such as parsley, chives, or thyme
- Sliced green onions
- Hot sauce
Pairings:
- White wine
- Sparkling cider
- Iced tea
Suggested Side Dishes:
- Roasted potatoes
- Sauteed vegetables
- Baked beans
Troubleshooting Advice:
- Make sure the bacon is cooked until crispy.
- Make sure the egg mixture is well combined before pouring into the pie crust.
- Make sure the pie crust is fully cooked before serving.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165 degrees F.
Food History:
Ten Broeck Bacon and Egg Pie is a traditional dish from the Ten Broeck Mansion in Albany, New York. The dish was created in the late 1800s and has been a favorite of the mansion's guests ever since.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, oregano, thyme, and bacon. The cheeses add a creamy texture and a hint of sharpness.
Serving Suggestions:
- Serve with a side of fresh fruit or a green salad.
- Slice the pie into wedges and serve with a dollop of sour cream.
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Taste: Savory, Smoky, Salty, Rich, Comforting