Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup cold water
- 5 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup golden raisins
- 1/4 cup chopped walnuts
- 1/4 cup melted butter
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll dough into a 12-inch circle. Place on a greased baking sheet.
4. In a medium bowl, combine apples, sugar, cinnamon, nutmeg, raisins, and walnuts. Spoon mixture onto center of dough.
5. Fold edges of dough over filling. Brush top of dough with melted butter.
6. Bake for 30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 315
Fat: 16 g
Carbohydrates: 40 g
Protein: 4 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use vegan butter or coconut oil.
- For the apples, you can use pears or peaches.
- For the raisins, you can use dried cranberries or cherries.
- For the walnuts, you can use pecans or almonds.
Variations:
- For a sweeter strudel, add 1/4 cup of brown sugar to the filling.
- For a spicier strudel, add 1/4 teaspoon of ground cloves to the filling.
- For a crunchier strudel, add 1/4 cup of rolled oats to the filling.
Tips and Tricks:
- For a flakier crust, use cold butter and work quickly when mixing the dough.
- For a crispier crust, brush the top of the dough with an egg wash before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of caramel sauce.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side salad or a bowl of fruit.
Troubleshooting Advice:
If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
Food Safety Advice:
Keep the strudel refrigerated if not eaten within 2 hours.
Food History:
Apple strudel is a traditional Austrian dessert that dates back to the 16th century.
Flavor Profiles:
This strudel has a sweet, cinnamon-spiced flavor with a crunchy crust and a soft, juicy filling.
Serving Suggestions:
Serve as a dessert or a snack.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Nutty, Cinnamon-Spiced