Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ice-cold water
- Vegetable oil for frying
Special equipment needed:
- Deep-fry thermometer
- Large mixing bowl
- Wire rack
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. Gradually pour in the ice-cold water while whisking until the batter is smooth and lump-free.
3. Heat vegetable oil in a deep-fryer or a large pot over medium-high heat until the temperature reaches 375°F.
4. Dip each shrimp into the batter, making sure it is fully coated, and carefully place it into the hot oil.
5. Fry the shrimp in batches for 2-3 minutes or until the batter is golden brown and crispy.
6. Use a slotted spoon to remove the shrimp from the oil and place them on a wire rack to drain excess oil.
7. Serve the tempura shrimp immediately with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 30g
Protein: 20g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Rice flour can be used instead of cornstarch for a different texture.
Variations:
- Tempura vegetables can be added to the recipe for a vegetarian option.
- Spices such as cayenne pepper or paprika can be added to the batter for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.
- Do not overcrowd the pot with too many shrimp at once to prevent the temperature from dropping.
- Use a wire rack to drain excess oil and keep the tempura shrimp crispy.
Storage instructions:
Tempura shrimp is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
To reheat tempura shrimp, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve tempura shrimp on a platter with a variety of dipping sauces for a colorful and appetizing presentation.
Garnishes:
Garnish tempura shrimp with chopped scallions or sesame seeds for added texture and flavor.
Pairings:
Tempura shrimp pairs well with steamed rice and stir-fried vegetables.
Suggested side dishes:
Miso soup, edamame, or seaweed salad make great side dishes for tempura shrimp.
Troubleshooting advice:
If the batter is too thick, add more water until it reaches the desired consistency. If the batter is too thin, add more flour.
Food safety advice:
Make sure the shrimp is fully cooked before serving to prevent foodborne illness.
Food history:
Tempura is a Japanese dish that was introduced to Japan by Portuguese traders in the 16th century.
Flavor profiles:
Tempura shrimp has a crispy and crunchy texture with a mild seafood flavor.
Serving suggestions:
Serve tempura shrimp as an appetizer or a main course.
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Region: Japanese