Ingredients with Measurements:
- 12 large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup ice-cold water
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large pot
- Thermometer
Step-by-step instructions:
1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Whisk until well combined.
2. Add the ice-cold water to the dry ingredients and whisk until the batter is smooth and free of lumps.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F.
4. Dip each prawn into the batter, making sure it is coated evenly.
5. Carefully place the prawns into the hot oil and fry until golden brown, about 2-3 minutes.
6. Remove the prawns from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 35g
- Protein: 18g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Rice flour can be used instead of cornstarch for a lighter texture.
Variations:
- Tempura vegetables can be added to the dish for a vegetarian option.
- Spices such as cayenne pepper or paprika can be added to the batter for a spicy kick.
Tips and tricks:
- Use ice-cold water to keep the batter light and crispy.
- Do not overcrowd the fryer or pot to ensure even cooking.
- Serve immediately to maintain the crispiness of the tempura.
Storage instructions:
- Tempura prawns can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the tempura prawns in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the tempura prawns on a bed of lettuce with a side of dipping sauce.
Garnishes:
- Chopped green onions or sesame seeds can be sprinkled on top for added flavor and presentation.
Pairings:
- Tempura prawns pair well with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Miso soup or seaweed salad can be served as a side dish.
Troubleshooting advice:
- If the batter is too thick, add more ice-cold water until the desired consistency is achieved.
- If the tempura prawns are not crispy, increase the oil temperature or fry for a longer time.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the prawns are fully cooked before serving.
Food history:
- Tempura is a Japanese dish that was introduced to Japan by Portuguese missionaries in the 16th century.
Flavor profiles:
- The tempura prawns are crispy on the outside and tender on the inside with a mild seafood flavor.
Serving suggestions:
- Serve the tempura prawns as an appetizer or main dish.
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Region: Japanese