Ingredients with Measurements:
- 1 lb large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 1/2 cups ice-cold water
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining
Step-by-step instructions:
1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F.
4. Dip each prawn into the batter, making sure it is fully coated.
5. Carefully place the battered prawns into the hot oil, frying in batches if necessary.
6. Fry the prawns for 2-3 minutes or until they are golden brown and crispy.
7. Use a slotted spoon or tongs to remove the prawns from the oil and place them on a wire rack to drain excess oil.
8. Serve the tempura fried prawns immediately with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Fat: 7g
Carbohydrates: 33g
Protein: 19g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Shrimp or other seafood can be substituted for prawns.
Variations:
- Add spices or herbs to the batter for extra flavor.
- Serve with a spicy mayo or sweet chili dipping sauce for a different twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the prawns cook evenly and become crispy.
- Do not overcrowd the fryer or pot to prevent the prawns from sticking together.
Storage instructions:
Tempura fried prawns are best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the prawns in a 350°F oven for 5-7 minutes or until they are heated through.
Presentation ideas:
Serve the tempura fried prawns on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
Garnish the prawns with chopped green onions or sesame seeds for added flavor and texture.
Pairings:
Tempura fried prawns pair well with steamed rice and stir-fried vegetables.
Suggested side dishes:
Serve tempura fried prawns with a side of edamame or miso soup for a complete Japanese-inspired meal.
Troubleshooting advice:
- If the batter is too thick, add more ice-cold water until it reaches the desired consistency.
- If the prawns are not crispy, make sure the oil is hot enough and fry them for a few more minutes.
Food safety advice:
- Always handle raw seafood with care and wash your hands and utensils thoroughly after handling.
- Use a thermometer to ensure the oil reaches the proper temperature before frying.
Food history:
Tempura is a Japanese dish consisting of battered and deep-fried seafood or vegetables. It was introduced to Japan by Portuguese missionaries in the 16th century.
Flavor profiles:
Tempura fried prawns are crispy on the outside and tender on the inside, with a delicate seafood flavor.
Serving suggestions:
Serve tempura fried prawns as an appetizer or main course with a variety of dipping sauces and side dishes.
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Region: Japanese