Ingredients with Measurements:
- 2 cups of sliced mushrooms (button, portobello, or shiitake mushrooms)
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ½ cups cold sparkling water
- Vegetable oil for frying
Special Equipment Needed:
- Deep fryer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. Heat the vegetable oil in a deep fryer to 375°F.
2. In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper.
3. Slowly add the sparkling water and whisk until the batter is smooth and free of lumps.
4. Dip the mushrooms into the batter, making sure they are completely coated.
5. Carefully drop the battered mushrooms into the hot oil and fry for 3-4 minutes, or until the mushrooms are golden brown.
6. Remove the mushrooms from the oil with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve the tempura fried mushrooms with your favorite dipping sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 23g
Protein: 4g
Substitutions for Ingredients
- For the mushrooms, you can use any type of mushroom you like.
- For the all-purpose flour, you can use gluten-free flour if desired.
- For the sparkling water, you can use regular water if desired.
Variations:
- For a spicier version, add some cayenne pepper to the batter.
- For a sweeter version, add some sugar to the batter.
- For a different flavor, add some herbs or spices to the batter.
Tips and Tricks:
- Make sure the oil is hot before adding the mushrooms to ensure they cook evenly.
- Use a slotted spoon to remove the mushrooms from the oil to avoid splashing.
- Let the mushrooms cool slightly before serving to avoid burning your mouth.
Storage Instructions:
Tempura fried mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Tempura fried mushrooms can be reheated in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Tempura fried mushrooms can be served as an appetizer or side dish. They can be served on a platter with other fried appetizers, or as a topping on a salad.
Garnishes:
Tempura fried mushrooms can be garnished with fresh herbs such as parsley or chives.
Pairings:
Tempura fried mushrooms pair well with a variety of dipping sauces such as soy sauce, teriyaki sauce, or spicy mayo.
Suggested Side Dishes:
Tempura fried mushrooms can be served with a variety of side dishes such as steamed vegetables, rice, or a salad.
Troubleshooting Advice:
If the mushrooms are not cooking evenly, make sure the oil is hot enough before adding them. If the mushrooms are too greasy, try draining them on a paper towel-lined plate before serving.
Food Safety Advice:
Always use clean utensils and a clean work surface when preparing food. Make sure to cook the mushrooms to an internal temperature of 165°F to ensure they are cooked through.
Food History:
Tempura is a Japanese-style of deep-frying that was introduced to Japan by Portuguese traders in the 16th century.
Flavor Profiles:
Tempura fried mushrooms have a light, crispy texture and a savory flavor.
Serving Suggestions:
Tempura fried mushrooms can be served as an appetizer or side dish. They can also be served as a topping on salads or as a snack.
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Region: Japanese