Ingredients with Measurements:
- 1 cup tempoyak (fermented durian paste)
- 10 red chili peppers, seeded and chopped
- 5 shallots, chopped
- 3 cloves garlic, chopped
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. In a mortar and pestle or food processor, grind the chili peppers, shallots, and garlic until they form a paste.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the chili paste and stir-fry until fragrant, about 2-3 minutes.
4. Add the tempoyak, salt, and sugar to the pan and stir to combine.
5. Cook the sambal over low heat for 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
Substitutions for ingredients:
- If tempoyak is not available, you can substitute with shrimp paste or miso paste.
- If red chili peppers are too spicy, you can substitute with milder chili peppers such as Anaheim or poblano.
Variations:
- Add a squeeze of lime juice for a tangy twist.
- Add chopped tomatoes or cucumber for a refreshing crunch.
- Use the sambal as a marinade for grilled meats or seafood.
Tips and tricks:
- Be careful when handling chili peppers as they can irritate your skin and eyes. Wear gloves if necessary.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Store any leftover sambal in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store any leftover sambal in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sambal in a pan over low heat until warmed through.
Presentation ideas:
- Serve the sambal in a small bowl or ramekin.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve the sambal with rice, grilled meats, or seafood.
Suggested side dishes:
- Steamed vegetables or a simple salad would pair well with the sambal.
Troubleshooting advice:
- If the sambal is too thick, add a splash of water to thin it out.
- If the sambal is too spicy, add a bit more sugar to balance out the heat.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the sambal to prevent cross-contamination.
Food history:
- Tempoyak sambal is a traditional Indonesian condiment that is made from fermented durian paste.
Flavor profiles:
- The sambal has a spicy, savory, and slightly sweet flavor.
Serving suggestions:
- Serve the sambal as a condiment or dipping sauce.
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Region: Malaysian