Tempoyak Fried Chicken Recipe

Ingredients with Measurements:
- 4 chicken thighs
- 1 cup of tempoyak (fermented durian paste)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of turmeric powder
- 1 teaspoon of garlic powder
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of breadcrumbs
- Vegetable oil for frying

Special Equipment Needed:
- Deep fryer or large pot for frying
- Mixing bowls
- Tongs
- Wire rack

Step-by-Step Instructions:

1. In a mixing bowl, combine tempoyak, salt, black pepper, turmeric powder, and garlic powder. Mix well.

2. Add chicken thighs to the bowl and coat them with the tempoyak mixture. Marinate for at least 2 hours or overnight in the refrigerator.

3. In a separate bowl, beat the eggs.

4. In another bowl, mix the flour and breadcrumbs.

5. Heat the vegetable oil in a deep fryer or large pot over medium-high heat.

6. Dip each chicken thigh in the egg mixture, then coat it with the flour and breadcrumb mixture.

7. Fry the chicken thighs in the hot oil until golden brown and cooked through, about 10-12 minutes.

8. Use tongs to remove the chicken from the oil and place them on a wire rack to drain excess oil.

9. Serve hot with your choice of side dishes.


Time:
Preparation time: 2 hours (marinating time)
Cooking time: 10-12 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings

Nutritional information:
Calories per serving: 450
Fat: 25g
Protein: 25g
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Sodium: 650mg

Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Tempoyak can be substituted with other fermented pastes such as miso or kimchi.

Variations:
- Add chili powder or cayenne pepper for a spicier version.
- Use panko breadcrumbs for a crunchier texture.
- Serve with a side of tempoyak dipping sauce.

Tips and Tricks:
- Make sure the chicken is fully coated with the tempoyak mixture for maximum flavor.
- Use a thermometer to check the temperature of the oil for optimal frying.
- Let the chicken rest on a wire rack to prevent it from becoming soggy.

Storage Instructions:
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the fried chicken in the oven at 350°F for 10-15 minutes or until heated through.

Presentation Ideas:
Serve the fried chicken on a platter with fresh herbs and sliced vegetables.

Garnishes:
Garnish with fresh cilantro or parsley.

Pairings:
Serve with steamed rice and a side of stir-fried vegetables.

Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Coleslaw
- Potato salad

Troubleshooting Advice:
- If the chicken is not fully cooked, increase the frying time.
- If the chicken is too oily, let it rest on a wire rack to drain excess oil.

Food Safety Advice:
- Make sure the chicken is fully cooked to an internal temperature of 165°F to prevent foodborne illness.
- Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.

Food History:
Tempoyak is a traditional fermented durian paste commonly found in Southeast Asia, particularly in Malaysia and Indonesia.

Flavor Profiles:
The tempoyak adds a tangy and slightly sweet flavor to the fried chicken, while the turmeric and garlic powder add a savory note.

Serving Suggestions:
Serve the tempoyak fried chicken as a main dish for lunch or dinner.

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Region: Malaysian

Taste: Spicy, Sour, Tangy, Savory, Umami