Ingredients with Measurements:
- 1 block of tempeh, cut into small cubes
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 red chili peppers, sliced
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 2 cups of water
- 2 stalks of lemongrass, bruised
- 2 kaffir lime leaves
- 1 cup of coconut milk
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 tablespoon of chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and chili peppers, and sauté until fragrant.
2. Add the tempeh and mushrooms, and cook for 5 minutes, stirring occasionally.
3. Add the salt, sugar, tamarind paste, coriander, cumin, and turmeric powder, and stir to combine.
4. Pour in the water, and add the lemongrass and kaffir lime leaves. Bring to a boil, then reduce the heat and let simmer for 15 minutes.
5. Add the coconut milk, soy sauce, and lime juice, and stir to combine. Simmer for another 5 minutes.
6. Remove the lemongrass and kaffir lime leaves from the pot.
7. Serve the tempeh and mushroom tongseng hot, garnished with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 235
- Fat: 15g
- Carbohydrates: 16g
- Protein: 10g
- Fiber: 4g
Substitutions for ingredients:
- Tempeh can be substituted with tofu or seitan.
- Mushrooms can be substituted with any other vegetables of your choice.
- Tamarind paste can be substituted with lime juice or vinegar.
- Kaffir lime leaves can be substituted with lime zest.
Variations:
- Add some diced potatoes or carrots for a heartier dish.
- Use different types of mushrooms for a more complex flavor.
- Add some shrimp or chicken for a non-vegetarian version.
Tips and tricks:
- Use a non-stick pan to prevent the tempeh from sticking.
- Adjust the amount of chili peppers according to your preference for spiciness.
- To make the dish more flavorful, marinate the tempeh in soy sauce and lime juice for 30 minutes before cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tongseng in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the tongseng in a bowl with some steamed rice on the side.
Garnishes:
- Chopped cilantro
Pairings:
- Steamed rice
- Fried rice
- Noodles
Suggested side dishes:
- Stir-fried vegetables
- Fresh salad
Troubleshooting advice:
- If the tongseng is too thick, add some more water or coconut milk to thin it out.
- If the tongseng is too thin, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the tempeh and mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Tongseng is a traditional Indonesian dish that originated from Central Java.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the tongseng hot with some steamed rice and garnished with chopped cilantro.
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Region: Indonesian