Ingredients with Measurements:
- 2 blocks of tempeh, cut into small cubes
- 2 cups of water
- 2 cups of coconut milk
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 2 shallots, sliced thinly
- 2 red chilies, sliced thinly
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 2 kaffir lime leaves
- 1 lemongrass, bruised
- 1 tomato, cut into wedges
- 1 cup of cabbage, sliced thinly
- 1 cup of green beans, cut into 2-inch pieces
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat.
2. Add the garlic, shallots, and red chilies. Sauté until fragrant.
3. Add the tempeh and stir-fry until lightly browned.
4. Add the water, coconut milk, salt, sugar, tamarind paste, ground coriander, ground cumin, kaffir lime leaves, and lemongrass. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
6. Add the tomato, cabbage, and green beans. Stir well.
7. Let the mixture simmer for another 10 minutes, or until the vegetables are cooked through.
8. Remove the kaffir lime leaves and lemongrass before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 29g
- Carbohydrates: 19g
- Protein: 14g
Substitutions for ingredients:
- Tempeh can be substituted with tofu or chicken.
- Red chilies can be substituted with green chilies or jalapeños.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add more vegetables such as carrots, potatoes, or bell peppers.
- Use different types of protein such as beef or shrimp.
- Add more spices such as turmeric or ginger.
Tips and tricks:
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of chili according to your preference.
- Serve with steamed rice.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Garnish with chopped cilantro or scallions.
Pairings:
- Serve with a side of pickles or sambal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the mixture is too thick, add more water or coconut milk.
- If the mixture is too thin, let it simmer for a longer time.
Food safety advice:
- Make sure to cook the vegetables and protein thoroughly.
Food history:
- Tongseng is a traditional Indonesian dish that originated from Central Java.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian