Ingredients with Measurements:
- 6 eggs
- 2 cups water
- 1 cup soy sauce
- 1 cup palm sugar
- 3 cloves garlic, minced
- 3 shallots, sliced
- 2 inches galangal, sliced
- 2 bay leaves
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- 1 teaspoon salt
Special equipment needed:
- Pot
- Strainer
Step-by-step instructions:
1. In a pot, combine water, soy sauce, palm sugar, garlic, shallots, galangal, bay leaves, coriander seeds, black peppercorns, and salt. Bring to a boil.
2. Add the eggs to the pot and reduce the heat to low. Simmer for 30 minutes.
3. Remove the eggs from the pot and let them cool. Once cooled, gently crack the shells all over.
4. Return the eggs to the pot and simmer for another 30 minutes.
5. Remove the eggs from the pot and strain the liquid. Reserve the liquid.
6. Peel the eggs and return them to the pot with the reserved liquid. Simmer for another 10 minutes.
7. Remove from heat and let the eggs cool in the liquid.
8. Serve the Telur Pindang with Galangal warm or cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour 10 minutes
Temperature:
- Low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Galangal can be substituted with ginger.
Variations:
- Add chili peppers for a spicy version.
- Use brown sugar instead of palm sugar for a different flavor.
Tips and tricks:
- Gently crack the eggshells to allow the flavor to penetrate the eggs.
- Use a strainer to remove any impurities from the liquid.
Storage instructions:
- Store Telur Pindang with Galangal in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat Telur Pindang with Galangal in a pot over low heat until warmed through.
Presentation ideas:
- Serve Telur Pindang with Galangal in a bowl with the liquid.
Garnishes:
- Garnish with sliced scallions or cilantro.
Pairings:
- Serve with steamed rice.
Suggested side dishes:
- Serve with stir-fried vegetables.
Troubleshooting advice:
- If the eggs are overcooked, they may become rubbery.
Food safety advice:
- Make sure the eggs are fully cooked before consuming.
Food history:
- Telur Pindang is a traditional Indonesian dish that is often served during special occasions.
Flavor profiles:
- Sweet, salty, and savory.
Serving suggestions:
- Serve Telur Pindang with Galangal as an appetizer or a main dish.
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Region: Indonesian