Ingredients with Measurements:
- 6 salted duck eggs
- 2 cloves garlic, minced
- 2 red chillies, sliced
- 1 tablespoon vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Boil the salted duck eggs for 10 minutes. Remove from heat and let cool.
2. Once cooled, peel the eggs and cut them into quarters.
3. In a pan, heat the vegetable oil over medium heat.
4. Add the minced garlic and sliced chillies to the pan and sauté for 1-2 minutes until fragrant.
5. Add the egg quarters to the pan and stir until they are coated in the garlic and chilli mixture.
6. Cook for an additional 2-3 minutes until heated through.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 160
- Fat: 13g
- Protein: 9g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 550mg
Substitutions for ingredients:
- Red chillies can be substituted with green chillies or jalapeños.
- Vegetable oil can be substituted with any neutral oil.
Variations:
- Add sliced onions to the pan with the garlic and chillies for extra flavor.
- Top with chopped green onions or cilantro for added freshness.
Tips and tricks:
- Be careful not to overcook the eggs as they can become rubbery.
- Use a non-stick pan to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice for a complete meal.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the eggs are too salty, soak them in water for 30 minutes before boiling.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator to prevent foodborne illness.
Food history:
- Telur Asin is a traditional Indonesian dish made with salted duck eggs.
Flavor profiles:
- Salty, spicy, and savory.
Serving suggestions:
- Serve as an appetizer or as a side dish to a main meal.
Related Categories
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Region: Indonesian