Soup > Asian Soups

Telur Asin Soup Recipe

Ingredients with Measurements:
- 4 salted duck eggs
- 1 liter chicken broth
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, chopped

Special Equipment Needed:
- None

Step-by-Step Instructions:
1. Peel the salted duck eggs and chop them into small pieces.
2. In a pot, heat the vegetable oil over medium heat.
3. Add the garlic and onion and sauté until fragrant.
4. Add the chopped tomatoes and cook until they are soft.
5. Pour in the chicken broth and bring to a boil.
6. Add the chopped salted duck eggs, salt, and black pepper.
7. In a small bowl, mix the cornstarch and water until smooth.
8. Pour the cornstarch mixture into the soup and stir well.
9. Simmer the soup for 5 minutes until it thickens.
10. Garnish with chopped green onions.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 5g
- Protein: 7g

Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth.
- Salted duck eggs can be substituted with regular boiled eggs.

Variations:
- Add shredded chicken or shrimp for a protein boost.
- Add chopped vegetables like carrots or cabbage for added nutrition.

Tips and Tricks:
- Be careful not to overcook the salted duck eggs as they can become rubbery.
- Adjust the seasoning to your taste preference.

Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the soup in a pot over medium heat until heated through.

Presentation Ideas:
- Serve the soup in individual bowls and garnish with chopped green onions.

Garnishes:
- Chopped green onions

Pairings:
- Serve with steamed rice or crusty bread.

Suggested Side Dishes:
- Steamed vegetables or a side salad.

Troubleshooting Advice:
- If the soup is too thick, add more chicken broth to thin it out.

Food Safety Advice:
- Make sure to cook the soup until it reaches a safe temperature of 165°F.

Food History:
- Telur Asin Soup is a popular dish in Indonesian cuisine.

Flavor Profiles:
- Salty, savory, and slightly tangy.

Serving Suggestions:
- Serve hot as a comforting soup on a cold day.

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Region: Indonesian

Taste: Savory, Salty, Umami, Tangy, Herbal