Ingredients with Measurements:
- 4 salted duck eggs
- 4 eggs
- 2 tablespoons milk
- 2 tablespoons chopped scallions
- 1 tablespoon vegetable oil
Special equipment needed: None
Step-by-step instructions:
a. Crack the salted duck eggs into a bowl and whisk until smooth.
b. In a separate bowl, beat the regular eggs with milk and scallions.
c. Heat the vegetable oil in a non-stick pan over medium heat.
d. Pour the beaten regular eggs into the pan and let it cook for 1-2 minutes until the bottom is set.
e. Pour the salted duck eggs on top of the regular eggs and spread it evenly.
f. Let it cook for another 2-3 minutes until the omelette is set.
g. Fold the omelette in half and slide it onto a plate.
h. Serve hot.
10 minutes
5. Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 220
- Fat: 18g
- Protein: 14g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Sodium: 600mg
Substitutions for ingredients:
- Regular eggs can be substituted with egg whites for a healthier option.
- Scallions can be substituted with chopped onions or chives.
Variations:
- Add diced tomatoes or bell peppers for a colorful and flavorful omelette.
- Use different types of cheese for added flavor.
Tips and tricks:
- Use a non-stick pan to prevent the omelette from sticking.
- Whisk the salted duck eggs until smooth to avoid lumps in the omelette.
- Add a splash of water to the regular eggs to make them fluffier.
Storage instructions:
- Store leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave or on a non-stick pan over low heat until heated through.
Presentation ideas:
- Garnish the omelette with chopped scallions or parsley for a pop of color.
Garnishes:
- Chopped scallions or parsley
Pairings:
- Serve the omelette with a side of steamed rice or toast.
Suggested side dishes:
- Steamed rice or toast
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom.
Food safety advice:
- Make sure the eggs are fully cooked before serving to avoid any risk of foodborne illness.
Food history:
- Telur Asin Omelette is a popular Indonesian dish made with salted duck eggs.
Flavor profiles:
- Salty and savory
Serving suggestions:
- Serve the omelette for breakfast or as a light lunch or dinner.
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