Ingredients with Measurements:
- 500g ground beef
- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup water
- 1/2 cup butter
- 1/2 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chopped parsley
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Large pot for boiling mantı
- Skillet for sautéing onions and garlic
Step-by-step instructions:
1. In a large mixing bowl, combine flour, eggs, and water. Knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. In a skillet, melt butter and olive oil over medium heat. Add chopped onions and garlic and sauté until they are translucent.
3. Add ground beef to the skillet and cook until browned. Season with salt and pepper to taste. Remove from heat and let it cool.
4. On a floured surface, roll out the dough until it is thin. Cut the dough into small squares, about 2 cm x 2 cm.
5. Place a small amount of the beef mixture and crumbled feta cheese in the center of each square. Fold the dough over to create a triangle shape and pinch the edges to seal.
6. In a large pot, bring salted water to a boil. Add the mantı and cook for 10-12 minutes or until they float to the surface.
7. In a separate skillet, melt butter and olive oil over medium heat. Add chopped parsley and sauté for a few minutes.
8. Serve the cooked mantı with the parsley butter sauce.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Temperature:
None
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 480
Fat: 28g
Carbohydrates: 35g
Protein: 22g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Any type of cheese can be used instead of feta.
Variations:
- Add tomato paste to the beef mixture for a richer flavor.
- Top with yogurt and garlic sauce instead of parsley butter.
Tips and tricks:
- Make sure the dough is rolled out thin enough to create a delicate texture.
- Pinch the edges of the mantı tightly to prevent them from opening during cooking.
- Use a slotted spoon to remove the cooked mantı from the pot to prevent them from breaking apart.
Storage instructions:
Store leftover mantı in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mantı in a skillet with a small amount of butter and olive oil over low heat until heated through.
Presentation ideas:
Serve the mantı on a large platter with the parsley butter sauce drizzled over the top.
Garnishes:
Garnish with chopped parsley or red pepper flakes.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Cacık (yogurt and cucumber dip)
- Pilaf (rice dish)
- Şakşuka (vegetable stew)
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the mantı are falling apart during cooking, make sure the edges are pinched tightly.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F (71°C).
- Store leftover mantı in the refrigerator and consume within 3 days.
Food history:
Mantı is a traditional Turkish dish that dates back to the 13th century. It is believed to have originated in Central Asia and was brought to Turkey by the Seljuk Turks.
Flavor profiles:
The beef and feta cheese filling is savory and rich, while the parsley butter sauce adds a fresh and herbaceous flavor.
Serving suggestions:
Serve the mantı as a main course for a family dinner or as an appetizer for a party.
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Region: Turkish