Ingredients with Measurements:
- 1 pound of halloumi cheese
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- 1/4 cup of milk
- 1 cup of breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Mixing bowls
- Whisk
- Tongs
Step-by-step instructions:
1. Cut the halloumi cheese into 1/4 inch thick slices.
2. In a shallow bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
3. In another shallow bowl, whisk together the eggs and milk.
4. In a third shallow bowl, place the breadcrumbs.
5. Dip each slice of halloumi cheese into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, making sure to coat each slice evenly.
6. Heat the vegetable oil in a frying pan over medium-high heat.
7. Once the oil is hot, use tongs to carefully place the coated halloumi cheese slices into the pan.
8. Fry the cheese slices for 2-3 minutes on each side or until they are golden brown and crispy.
9. Remove the fried cheese slices from the pan and place them on a paper towel-lined plate to drain any excess oil.
10. Serve the Telli Peynirli Kızartma hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 420
- Fat: 25g
- Carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- Halloumi cheese can be substituted with any other firm cheese that can be fried, such as mozzarella or cheddar.
- Regular breadcrumbs can be substituted with panko breadcrumbs for a crunchier texture.
Variations:
- Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Serve the Telli Peynirli Kızartma with a side of marinara sauce for a Mediterranean twist on mozzarella sticks.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese to ensure a crispy coating.
- Use tongs to handle the cheese slices to avoid getting burned by the hot oil.
- Serve the Telli Peynirli Kızartma immediately after frying for the best texture.
Storage instructions:
- Telli Peynirli Kızartma is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- If you have leftovers, reheat them in the oven at 350°F for 5-7 minutes or until they are heated through.
Presentation ideas:
- Serve the Telli Peynirli Kızartma on a platter with a variety of dipping sauces for a fun and interactive appetizer.
Garnishes:
- Garnish the Telli Peynirli Kızartma with chopped parsley or cilantro for a pop of color.
Pairings:
- Pair the Telli Peynirli Kızartma with a crisp green salad for a light and refreshing meal.
Suggested side dishes:
- Serve the Telli Peynirli Kızartma with a side of roasted vegetables or a warm pita bread for a complete meal.
Troubleshooting advice:
- If the cheese slices are not coated evenly, try pressing the breadcrumbs onto the cheese slices with your fingers before frying.
Food safety advice:
- Use caution when frying with hot oil to avoid burns or fires.
- Make sure the cheese is cooked through before serving to avoid any foodborne illnesses.
Food history:
- Telli Peynirli Kızartma is a popular appetizer in Turkish cuisine, typically served with a side of yogurt or tomato sauce.
Flavor profiles:
- Telli Peynirli Kızartma has a crispy and crunchy exterior with a warm and gooey cheese center.
Serving suggestions:
- Serve the Telli Peynirli Kızartma as an appetizer or as a snack for a fun and flavorful treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish