Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 200g Telli Peynir cheese, cut into small cubes
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, black pepper, cumin, and paprika. Mix well until all ingredients are evenly distributed.
2. Take a small portion of the mixture and form it into a ball. Flatten the ball and place a small cube of Telli Peynir cheese in the center. Fold the edges of the meat mixture over the cheese and form it into a ball again. Repeat until all the meat mixture is used up.
3. Thread the meatballs onto skewers, making sure to leave some space between each one.
4. Preheat the grill or grill pan to medium-high heat. Brush the skewers with vegetable oil.
5. Grill the meatballs for 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
6. Serve hot with your choice of side dishes.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe makes 4-6 servings.
Nutritional information:
- Calories: 360
- Fat: 25g
- Carbohydrates: 8g
- Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or a mixture of beef and lamb.
- Telli Peynir cheese can be substituted with feta cheese or any other type of cheese that melts well.
Variations:
- Add chopped fresh herbs such as parsley or mint to the meat mixture for extra flavor.
- Serve the meatballs with a side of yogurt sauce or tomato sauce.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Use a meat thermometer to ensure that the meatballs are cooked to an internal temperature of 165°F.
Storage instructions:
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the meatballs, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the meatballs on a platter with a garnish of fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs such as parsley or mint
- Lemon wedges
Pairings:
- Serve the meatballs with a side of rice pilaf or bulgur pilaf.
Suggested side dishes:
- Cucumber and tomato salad
- Grilled vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the meat mixture is too dry, add a little bit of water or milk to moisten it.
- If the meatballs are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent the spread of bacteria.
- Cook the meatballs to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Telli Peynirli Köfte is a traditional Turkish dish that originated in the southeastern region of Turkey.
Flavor profiles:
- The meatballs are savory and slightly spicy, with a creamy and tangy flavor from the melted cheese.
Serving suggestions:
- Serve the meatballs as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Savory, Tangy, Herbaceous, Spicy, Meaty