Ingredients with Measurements:
- 1 package of frozen spinach (10 oz)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup crumbled telemea cheese
- 1/2 cup feta cheese
- 1/2 cup ricotta cheese
- 2 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 pie crust (9-inch)
Special equipment needed:
- Pie dish (9-inch)
- Mixing bowl
- Whisk
- Skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the frozen spinach to the skillet and cook until it is thawed and heated through. Drain any excess liquid.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg.
5. Add the crumbled telemea cheese, feta cheese, and ricotta cheese to the mixing bowl and stir until well combined.
6. Add the spinach mixture to the mixing bowl and stir until well combined.
7. Pour the mixture into the pie crust.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 330
- Fat: 24g
- Carbohydrates: 15g
- Protein: 14g
Substitutions for ingredients:
- Telemea cheese can be substituted with feta cheese or queso fresco.
- Frozen spinach can be substituted with fresh spinach.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Substitute the spinach with kale or Swiss chard.
Tips and tricks:
- Make sure to drain any excess liquid from the spinach before adding it to the mixing bowl.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from getting soggy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad.
Garnishes:
- Sprinkle chopped fresh parsley or dill on top of the pie.
Pairings:
- Serve with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a lemon vinaigrette dressing.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Telemea cheese is a traditional Romanian cheese made from sheep's milk.
Flavor profiles:
- The pie has a savory and slightly tangy flavor from the telemea and feta cheese, with a hint of nutmeg.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek