Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 cup telemea cheese, crumbled
- 1/2 cup roasted red peppers, diced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. In a small bowl, mix together the telemea cheese, roasted red peppers, and fresh parsley.
5. Season the mixture with salt and pepper to taste.
6. Top each baguette slice with the telemea cheese and roasted red pepper mixture.
7. Place the crostini back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
8. Serve the crostini warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 15g
- Protein: 4g
Substitutions for ingredients:
- Telemea cheese can be substituted with feta cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes.
Variations:
- Add sliced black olives to the telemea cheese and roasted red pepper mixture.
- Top the crostini with a drizzle of balsamic glaze.
Tips and tricks:
- Make sure to brush each baguette slice with enough olive oil to ensure they become crispy.
- If the telemea cheese is too salty, rinse it under cold water before using it in the recipe.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until they are heated through.
Presentation ideas:
- Serve the crostini on a platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve the crostini with a glass of white wine.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette.
Troubleshooting advice:
- If the baguette slices are not crispy enough, place them back in the oven for a few more minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent the growth of bacteria.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The telemea cheese adds a salty and tangy flavor to the crostini, while the roasted red peppers add a sweet and smoky flavor.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack.
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