Ingredients with Measurements:
- 16 large mushrooms, stems removed
- 1/2 cup crumbled telemea cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet.
3. In a mixing bowl, combine the telemea cheese, feta cheese, parsley, dill, green onions, garlic, olive oil, salt, and pepper. Mix well.
4. Stuff each mushroom cap with the cheese mixture. You can use a spoon or a piping bag to make it easier.
5. Bake the stuffed mushrooms for 20-25 minutes, or until the cheese is melted and the mushrooms are tender.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 130
- Fat: 10g
- Carbohydrates: 4g
- Protein: 7g
Substitutions for ingredients:
- Telemea cheese can be substituted with ricotta cheese or cottage cheese.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Parsley, dill, and green onions can be substituted with any herbs you prefer.
Variations:
- Add chopped bacon or prosciutto to the cheese mixture for a meatier version.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Make sure to remove the stems of the mushrooms carefully to avoid breaking the caps.
- Use a piping bag to stuff the mushrooms for a neater presentation.
- You can prepare the cheese mixture ahead of time and stuff the mushrooms right before baking.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with some fresh herbs for garnish.
Garnishes:
- Fresh herbs such as parsley, dill, or chives.
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese mixture is too dry, add a little more olive oil or a splash of milk to make it creamier.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store any leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The telemea and feta cheese give these stuffed mushrooms a salty and tangy flavor, while the herbs add freshness and aroma.
Serving suggestions:
- Serve these stuffed mushrooms as a party appetizer or as a side dish for a dinner party.
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