Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of telemea cheese, crumbled
- 1 large onion, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 2 tablespoons of brown sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. In a large skillet, heat the olive oil and butter over medium heat.
4. Add the sliced onion and sauté for 10-15 minutes until caramelized.
5. Add the brown sugar to the skillet and stir until the onions are coated.
6. Spread the caramelized onions evenly over the pizza crust.
7. Sprinkle the crumbled telemea cheese over the onions.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let cool for 5 minutes.
11. Garnish with fresh basil leaves.
12. Slice and serve.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 40g
Protein: 12g
Substitutions for ingredients:
- Telemea cheese can be substituted with feta cheese or goat cheese.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor.
- Use a homemade pizza crust instead of a pre-made one.
Tips and tricks:
- To save time, use store-bought caramelized onions instead of making them from scratch.
- For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Pair with a light salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 5-7 minutes.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Telemea cheese is a traditional Romanian cheese made from sheep's milk.
Flavor profiles:
The telemea cheese adds a salty and tangy flavor to the pizza, while the caramelized onions add a sweet and savory flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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