Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Teleme cheese
- 4 slices of prosciutto
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle Teleme cheese over the sauce.
5. Tear prosciutto into small pieces and place on top of the cheese.
6. Add sliced red onion and black olives.
7. Bake in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese is melted.
8. Remove from the oven and sprinkle chopped fresh basil over the top.
9. Slice the pizza with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 29g
Protein: 15g
Substitutions for ingredients:
- Teleme cheese can be substituted with any other cheese of your choice.
- Prosciutto can be substituted with cooked bacon or ham.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or capers.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter to slice the pizza for even slices.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or a sprinkle of grated Parmesan cheese.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread or a side of roasted vegetables would be a great accompaniment to this pizza.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza has its origins in Italy and has been enjoyed for centuries. The first pizza was made in Naples in the 18th century and was topped with tomato sauce, cheese, and basil.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Teleme cheese, balanced with the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve hot and enjoy as a main dish or as an appetizer.
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Region: Italian