Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 8 oz. Teleme cheese, sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 10-12 minutes, or until they are lightly toasted.
4. Remove the baguette slices from the oven and place a slice of Teleme cheese on each slice.
5. Drizzle honey over the cheese and sprinkle chopped walnuts on top.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 180
Fat: 10g
Carbohydrates: 18g
Protein: 6g
Substitutions for ingredients:
- Teleme cheese can be substituted with brie or camembert cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced apples or pears on top of the cheese for a sweet and savory twist.
- Substitute honey with balsamic glaze for a tangy flavor.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out in the oven.
- Use a sharp knife to slice the Teleme cheese to prevent it from crumbling.
- Toast the walnuts in a dry pan for a few minutes before chopping them for added flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
Fresh herbs, such as thyme or rosemary.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is bubbly.
- If the baguette slices are too hard, brush them with a little bit of water before toasting them in the oven.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
The Teleme cheese and honey crostini is a perfect balance of sweet and savory flavors, with the creamy cheese and nutty walnuts complementing the sweetness of the honey.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a snack for a casual get-together.
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