Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Teleme cheese, crumbled
- 3 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a floured surface and transfer it to a 9-inch tart pan. Press the crust into the pan and trim the edges. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
3. Remove the parchment paper and pie weights or dried beans from the crust and bake for an additional 5 minutes.
4. In a large skillet, melt the butter over medium heat. Add the thinly sliced onions, brown sugar, salt, and black pepper. Cook for 20-25 minutes, stirring occasionally, until the onions are caramelized.
5. Spread the caramelized onions evenly over the pre-baked crust. Sprinkle the crumbled Teleme cheese over the onions.
6. In a medium bowl, whisk together the eggs, heavy cream, and nutmeg. Pour the egg mixture over the onions and cheese.
7. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 22g
Saturated Fat: 12g
Cholesterol: 145mg
Sodium: 270mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 5g
Protein: 8g
Substitutions for ingredients:
- Teleme cheese can be substituted with feta cheese or goat cheese.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Add sliced mushrooms to the caramelized onions for an earthy flavor.
- Use a different type of cheese, such as cheddar or Gruyere, for a different flavor profile.
Tips and tricks:
- Make sure to cook the onions slowly and stir them frequently to prevent burning.
- Blind-baking the crust before adding the filling will prevent it from getting soggy.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with bacon
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
Teleme cheese is a semi-soft cheese that originated in California in the early 1900s. It is similar in texture to feta cheese and has a mild, tangy flavor.
Flavor profiles:
The Teleme cheese and caramelized onion tart has a savory, slightly sweet flavor from the caramelized onions and nutmeg. The Teleme cheese adds a tangy, creamy element to the dish.
Serving suggestions:
Serve the tart as an appetizer or main dish for a brunch or lunch gathering.
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