Ingredients with Measurements:
- 1 pound elbow macaroni
- 6 slices bacon, chopped
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 cups shredded Teleme cheese
- 1/2 cup panko breadcrumbs
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon
- Medium saucepan for making cheese sauce
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
5. Gradually whisk in milk, salt, pepper, paprika, and garlic powder. Cook for 5-7 minutes, stirring frequently, until the sauce thickens.
6. Add shredded Teleme cheese to the sauce and stir until melted and smooth.
7. Add cooked macaroni and cooked bacon to the cheese sauce and stir until well combined.
8. Pour the mac and cheese mixture into a 9x13 inch baking dish.
9. Sprinkle panko breadcrumbs over the top of the mac and cheese.
10. Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 560
Fat: 28g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 670mg
Carbohydrates: 52g
Fiber: 2g
Sugar: 8g
Protein: 23g
Substitutions for ingredients:
- Teleme cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Bacon can be substituted with ham or cooked sausage.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
Variations:
- Add diced jalapenos or green chilies for a spicy kick.
- Use different types of pasta, such as penne or rotini.
- Add cooked vegetables, such as broccoli or peas, for a healthier twist.
Tips and tricks:
- Make sure to cook the macaroni until al dente, as it will continue to cook in the oven.
- Use a good quality cheese for the best flavor.
- For a creamier sauce, use half-and-half or heavy cream instead of milk.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top for a pop of color.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the sauce is too thin, add more cheese.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese is a classic American comfort food that dates back to the 18th century.
Flavor profiles:
Savory, cheesy, and smoky.
Serving suggestions:
Serve hot and enjoy!
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A