Ingredients with Measurements:
- 1 cup Teleme cheese, grated
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated Teleme cheese, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, chopped green onions, minced garlic, salt, and black pepper.
3. Mix all the ingredients until well combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with your favorite crackers, bread, or vegetables.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 230
Fat: 21g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 490mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- Teleme cheese can be substituted with Monterey Jack or Cheddar cheese.
- Canned artichoke hearts can be substituted with frozen or fresh artichoke hearts.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Romano cheese.
- Green onions can be substituted with chives or shallots.
- Garlic can be substituted with garlic powder.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add diced tomatoes or roasted red peppers for a pop of color.
- Add cooked bacon or ham for a meatier version.
- Add hot sauce or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to drain the canned artichoke hearts well to avoid excess liquid in the dip.
- Grate the cheese finely for a smoother texture.
- Use a good quality mayonnaise and sour cream for a creamier dip.
- Add more salt and pepper to taste.
- Serve the dip warm for the best flavor.
Storage instructions:
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dip in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the dip in a decorative bowl or baking dish. Garnish with chopped parsley or chives for a pop of color.
Garnishes:
Chopped parsley or chives
Pairings:
Crackers, bread, or vegetables
Suggested side dishes:
Crudites, salad, or soup
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
Make sure to refrigerate any leftover dip promptly and discard any that has been left out at room temperature for more than 2 hours.
Food history:
Teleme cheese is a semi-soft cheese that originated in California in the early 1900s. It was traditionally made with cow's milk and has a mild, buttery flavor.
Flavor profiles:
Creamy, cheesy, tangy, and savory.
Serving suggestions:
Serve this Teleme Cheese and Artichoke Dip as an appetizer or snack at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A