Ingredients with Measurements:
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 egg
- 1 tbsp. soy sauce
- 1 tsp. garlic powder
- 1/2 tsp. ground ginger
- Salt and pepper to taste
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine ground beef, breadcrumbs, onion, parsley, egg, soy sauce, garlic powder, ginger, salt, and pepper.
2. Mix until well combined.
3. Divide the mixture into 8 portions and shape each portion into a long, thin sausage shape around a skewer.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings (2 kebabs per serving)
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 10g
- Protein: 27g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Onion can be substituted with shallots or scallions.
- Parsley can be substituted with cilantro or basil.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add diced bell peppers or mushrooms to the kebab mixture.
- Serve with a side of tzatziki sauce or hummus.
- Use lamb or pork instead of beef for a different flavor.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overwork the meat mixture, as this can make the kebabs tough.
- Make sure the grill or grill pan is well-oiled before grilling to prevent sticking.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat kebabs in the microwave or in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the kebabs on a bed of rice or quinoa.
- Garnish with chopped fresh herbs or a sprinkle of sesame seeds.
Garnishes:
- Chopped fresh herbs
- Sesame seeds
Pairings:
- Serve with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted vegetables
- Simple salad
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try chilling the meat mixture in the refrigerator for 30 minutes before shaping them around the skewers.
Food safety advice:
- Make sure the internal temperature of the kebabs reaches 160°F to ensure they are fully cooked.
Food history:
- Kebabs have a long history in Middle Eastern and Mediterranean cuisine, dating back to ancient times.
Flavor profiles:
- Savory, slightly sweet, and aromatic with hints of garlic and ginger.
Serving suggestions:
- Serve hot off the grill with your favorite sides and garnishes.
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Region: Turkish