Ingredients with Measurements:
- 1 lb fresh tuna, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup ice-cold water
- Vegetable oil for frying
Special equipment needed:
- Deep-fryer or large pot for frying
- Wire rack for draining
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, cornstarch, baking powder, and salt.
2. Gradually add the ice-cold water, whisking until the batter is smooth and free of lumps.
3. Heat the vegetable oil in a deep-fryer or large pot to 375°F.
4. Dip the tuna pieces into the batter, making sure they are fully coated.
5. Carefully drop the battered tuna into the hot oil, frying in batches until golden brown and crispy.
6. Use a slotted spoon or tongs to transfer the tempura to a wire rack to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Fry the tempura in oil heated to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 380
- Fat: 12g
- Carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- You can use any firm fish such as salmon or swordfish instead of tuna.
- Gluten-free flour can be used in place of all-purpose flour.
Variations:
- Add some sliced vegetables such as sweet potato or zucchini to the batter for a mixed tempura dish.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy tempura.
- Do not overcrowd the fryer or pot to prevent the temperature from dropping.
- Serve the tempura immediately to maintain its crispiness.
Storage instructions:
- Store any leftover tempura in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the tempura in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the tempura on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish the tempura with chopped scallions or sesame seeds for added flavor and texture.
Pairings:
- Serve the tempura with a side of steamed rice and miso soup for a complete meal.
Suggested side dishes:
- Edamame or a mixed green salad would be great side dishes to accompany the tempura.
Troubleshooting advice:
- If the batter is too thick, add a little more ice-cold water until it reaches the desired consistency.
- If the tempura is not crispy, make sure the oil is hot enough and that the pieces are not overcrowded in the fryer or pot.
Food safety advice:
- Use caution when frying with hot oil to prevent burns.
- Make sure the fish is fresh and properly stored before using.
Food history:
- Tempura is a traditional Japanese dish that was introduced in the 16th century by Portuguese missionaries.
Flavor profiles:
- The tempura batter is light and crispy, while the tuna provides a meaty and slightly sweet flavor.
Serving suggestions:
- Serve the tempura as an appetizer or main dish.
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Region: Japanese