Ingredients with Measurements:
- 1 cup masa harina
- 1 cup piloncillo (Mexican brown sugar)
- 8 cups water
- 1 cinnamon stick
- 1 cup fresh strawberries, chopped
- 2 limes, cut into wedges
Special Equipment Needed:
- Large pot
- Wooden spoon
- Blender
- Strainer
Step-by-Step Instructions:
1. In a large pot, combine the masa harina, piloncillo, and water. Stir until the piloncillo is dissolved.
2. Add the cinnamon stick and bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
4. Remove the pot from the heat and let it cool to room temperature.
5. Once cooled, remove the cinnamon stick and blend the mixture in a blender until smooth.
6. Strain the mixture through a fine-mesh strainer to remove any lumps.
7. Add the chopped strawberries to the tejuino and stir to combine.
8. Serve the tejuino in glasses over ice with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
Makes 8 servings
Nutritional information:
Calories per serving: 150
Fat: 0g
Carbohydrates: 38g
Protein: 1g
Sodium: 5mg
Sugar: 24g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal or corn flour.
- Piloncillo can be substituted with brown sugar or molasses.
- Strawberries can be substituted with any other fruit of your choice.
Variations:
- Add a splash of rum or tequila for an adult version of the drink.
- Use different types of fruit, such as mango or pineapple, for a different flavor.
Tips and Tricks:
- Stir the tejuino occasionally while simmering to prevent it from sticking to the bottom of the pot.
- If the tejuino is too thick, add more water until it reaches your desired consistency.
Storage Instructions:
Store the tejuino in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tejuino in a pot over low heat until warmed through.
Presentation Ideas:
Serve the tejuino in clear glasses to show off the beautiful color and texture of the drink.
Garnishes:
Garnish the tejuino with fresh mint leaves or a slice of strawberry on the rim of the glass.
Pairings:
Tejuino pairs well with spicy or savory foods, such as tacos or grilled meats.
Suggested Side Dishes:
Serve tejuino with a side of chips and salsa or guacamole.
Troubleshooting Advice:
If the tejuino is too thick, add more water until it reaches your desired consistency.
Food Safety Advice:
Make sure to store the tejuino in the refrigerator and consume within 3 days.
Food History:
Tejuino is a traditional Mexican drink made from fermented corn dough. It originated in the state of Jalisco and is often sold by street vendors.
Flavor Profiles:
Tejuino has a sweet and tangy flavor with a slightly earthy taste from the corn dough.
Serving Suggestions:
Serve tejuino over ice with lime wedges on the side for a refreshing summer drink.
Related Categories
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Region: Mexican
Taste: Tangy, Sweet, Refreshing, Fruity