Ingredients with Measurements:
- 1 cup masa harina (corn flour)
- 8 cups water
- 1 cup piloncillo (Mexican brown sugar)
- 1 cinnamon stick
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1 lime, sliced
- Salt to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Blender
- Strainer
- Pitcher
Step-by-step instructions:
1. In a large pot, mix the masa harina with 4 cups of water until well combined.
2. Add the remaining 4 cups of water, piloncillo, and cinnamon stick to the pot and stir until the piloncillo is dissolved.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
4. Remove the pot from the heat and let it cool down to room temperature.
5. Once the mixture has cooled down, remove the cinnamon stick and blend the mixture until smooth.
6. Strain the mixture through a fine-mesh strainer into a pitcher.
7. Add salt to taste and stir well.
8. Add the diced pineapple and mango to the pitcher and stir gently.
9. Refrigerate the tejuino for at least 2 hours before serving.
10. Serve the tejuino with ice and lime slices.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
Makes 6 servings
Nutritional information:
Calories: 180
Fat: 1g
Carbohydrates: 45g
Protein: 2g
Sodium: 10mg
Sugar: 30g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal.
- Piloncillo can be substituted with brown sugar.
Variations:
- Add other fruits such as watermelon or papaya.
- Add a splash of rum for an adult version.
Tips and tricks:
- Make sure to stir the mixture occasionally while simmering to prevent it from sticking to the bottom of the pot.
- If the tejuino is too thick, add more water to thin it out.
Storage instructions:
Store the tejuino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve the tejuino cold.
Presentation ideas:
Serve the tejuino in a clear glass to show off the colorful fruit.
Garnishes:
Garnish with a sprig of mint or a slice of lime.
Pairings:
Pair with spicy Mexican food.
Suggested side dishes:
Serve with chips and guacamole.
Troubleshooting advice:
- If the tejuino is too thin, add more masa harina.
- If the tejuino is too thick, add more water.
Food safety advice:
Make sure to refrigerate the tejuino promptly after making it.
Food history:
Tejuino is a traditional Mexican beverage made from fermented corn.
Flavor profiles:
Sweet, tangy, and slightly sour.
Serving suggestions:
Serve cold with ice and lime slices.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Tart, Fruity, Refreshing