Ingredients with Measurements:
- 2 cups masa harina
- 8 cups water
- 1 cup piloncillo or brown sugar
- 1 cinnamon stick
- 1/2 cup lime juice
- 1/4 cup salt
Special equipment needed:
- Large pot
- Wooden spoon
- Blender
- Strainer
- Pitcher
Step-by-step instructions:
1. In a large pot, combine the masa harina, water, piloncillo or brown sugar, and cinnamon stick. Stir until well combined.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
3. Remove the cinnamon stick and let the mixture cool to room temperature.
4. Once cooled, transfer the mixture to a blender and blend until smooth.
5. Strain the mixture through a fine-mesh strainer into a pitcher.
6. Add the lime juice and stir well.
7. In a small bowl, mix the salt with a little bit of water to create a paste.
8. Rub the rim of each glass with the salt paste.
9. Fill each glass with the tejuino mixture.
10. Serve cold and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Serve cold
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 150
- Fat: 1g
- Carbohydrates: 35g
- Protein: 2g
Substitutions for ingredients:
- Instead of piloncillo or brown sugar, you can use white sugar or honey.
- Instead of lime juice, you can use lemon juice or orange juice.
Variations:
- Add a splash of rum or tequila for an adult version.
- Add fresh fruit, such as mango or pineapple, for a fruity twist.
Tips and tricks:
- Make sure to stir the mixture frequently while simmering to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, you can add more water to thin it out.
- For a smoother texture, blend the mixture in batches.
Storage instructions:
- Store the tejuino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve cold.
Presentation ideas:
- Serve in tall glasses with a lime wedge on the rim.
Garnishes:
- Lime wedges
- Fresh mint leaves
Pairings:
- Tacos
- Quesadillas
- Enchiladas
Suggested side dishes:
- Guacamole
- Salsa
- Chips and dip
Troubleshooting advice:
- If the tejuino is too thick, add more water to thin it out.
- If the tejuino is too sweet, add more lime juice to balance the flavors.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the tejuino.
Food history:
- Tejuino is a traditional Mexican drink made from fermented corn dough.
Flavor profiles:
- Sweet, tangy, and salty.
Serving suggestions:
- Serve cold on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sour, Salty, Tart, Refreshing