Ingredients with Measurements:
- 2 cups masa harina
- 1 cup piloncillo or brown sugar
- 10 cups water
- 1 cinnamon stick
- 1 cup guava juice
- 1 cup orange juice
- 1 lime, sliced
- Ice cubes
Special Equipment Needed:
- Large pot
- Wooden spoon
- Blender
- Strainer
Step-by-Step Instructions:
1. In a large pot, dissolve the piloncillo or brown sugar in 5 cups of water over medium heat. Add the cinnamon stick and stir until the sugar is completely dissolved.
2. In a separate bowl, mix the masa harina with 5 cups of water until it forms a smooth paste.
3. Slowly pour the masa mixture into the pot with the sugar water, stirring constantly with a wooden spoon to prevent lumps from forming.
4. Cook the mixture over low heat for 30 minutes, stirring occasionally, until it thickens and becomes slightly translucent.
5. Remove the pot from the heat and let it cool to room temperature.
6. Once the mixture has cooled, blend it in a blender until it becomes smooth and frothy.
7. Strain the mixture through a fine-mesh strainer into a large pitcher.
8. Add the guava juice, orange juice, and sliced lime to the pitcher and stir well.
9. Serve the tejuino over ice and garnish with additional lime slices, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Cook over medium heat until sugar is dissolved, then low heat for 30 minutes.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 45g
Protein: 2g
Sodium: 5mg
Sugar: 30g
Substitutions for ingredients:
- Instead of guava juice, you can use any other fruit juice of your choice.
- Instead of orange juice, you can use lemon or lime juice.
Variations:
- Add chopped fresh fruit, such as strawberries or mango, to the tejuino for added flavor and texture.
- Use honey or agave nectar instead of piloncillo or brown sugar for a healthier option.
Tips and Tricks:
- Make sure to stir the masa mixture constantly while adding it to the sugar water to prevent lumps from forming.
- Let the tejuino cool completely before blending it to prevent the blender from overheating.
- For a stronger cinnamon flavor, add an additional cinnamon stick to the pot while cooking.
Storage Instructions:
Store the tejuino in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tejuino in a pot over low heat until warm, stirring occasionally.
Presentation Ideas:
Serve the tejuino in clear glasses to showcase its frothy texture and vibrant color.
Garnishes:
Garnish the tejuino with additional lime slices or fresh fruit, such as strawberries or mango.
Pairings:
Tejuino pairs well with spicy or savory foods, such as tacos or enchiladas.
Suggested Side Dishes:
Serve tejuino with chips and salsa or a fresh salad for a light and refreshing meal.
Troubleshooting Advice:
- If the tejuino is too thick, add more water to thin it out.
- If the tejuino is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
Make sure to cook the tejuino thoroughly to prevent any potential foodborne illnesses.
Food History:
Tejuino is a traditional Mexican beverage made from fermented corn dough. It is commonly consumed in the states of Jalisco and Colima.
Flavor Profiles:
Tejuino has a slightly sweet and tangy flavor with hints of cinnamon and lime.
Serving Suggestions:
Serve tejuino chilled over ice for a refreshing summer drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Sweet, Tart, Fruity, Refreshing