Ingredients with Measurements:
- 1 cup of masa harina (corn flour)
- 1 cup of cocoa beans
- 1 cup of peanuts
- 1/2 cup of tamarind pulp
- 1/2 cup of sugar
- 1 cinnamon stick
- 4 cups of water
- Ice cubes
Special equipment needed:
- Blender
- Large bowl
- Whisk
- Strainer
- Pitcher
Step-by-step instructions:
1. In a large bowl, mix the masa harina with 2 cups of water until it forms a smooth paste. Set aside.
2. In a blender, grind the cocoa beans and peanuts until they are finely ground.
3. Add the ground cocoa and peanuts to the bowl with the masa harina paste.
4. Add 2 more cups of water to the bowl and whisk until everything is well combined.
5. In a separate bowl, mix the tamarind pulp with 1 cup of water and strain to remove any seeds or fibers.
6. Add the tamarind water to the bowl with the masa harina mixture.
7. Add the sugar and cinnamon stick to the bowl and whisk until everything is well combined.
8. Chill the mixture in the refrigerator for at least 30 minutes.
9. When ready to serve, pour the mixture into a pitcher and add ice cubes.
10. Serve cold.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Serve cold
Serving size:
Makes 4 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 50g
Protein: 8g
Fiber: 6g
Substitutions for ingredients:
- Instead of tamarind pulp, you can use lime juice or orange juice.
- Instead of peanuts, you can use almonds or cashews.
- Instead of sugar, you can use honey or agave nectar.
Variations:
- Add a pinch of salt for a savory twist.
- Add a splash of rum or tequila for an adult version.
- Add chopped fruit such as mango or pineapple for a tropical twist.
Tips and tricks:
- Make sure to whisk the masa harina mixture well to avoid lumps.
- Strain the tamarind pulp to remove any seeds or fibers.
- Chill the mixture before serving for a refreshing drink.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Tejate is best served cold and does not need to be reheated.
Presentation ideas:
Serve in a clear glass to show off the layers of the drink.
Garnishes:
Garnish with a sprig of mint or a slice of lime.
Pairings:
Tejate pairs well with spicy foods such as tacos or enchiladas.
Suggested side dishes:
Serve with chips and salsa or guacamole.
Troubleshooting advice:
If the mixture is too thick, add more water. If it is too thin, add more masa harina.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing the drink.
Food history:
Tejate is a traditional Mexican drink that dates back to pre-Hispanic times. It is made with cocoa beans, corn, and other ingredients and is often served during celebrations and festivals.
Flavor profiles:
Tejate has a nutty and chocolatey flavor with a hint of cinnamon and tamarind.
Serving suggestions:
Serve in a clear glass to show off the layers of the drink.
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Region: Mexican