Ingredients with Measurements:
- 1 cup of masa harina
- 1 cup of cocoa beans
- 1 cup of toasted corn kernels
- 1 cup of peanuts
- 1 cup of mamey seeds
- 1 cinnamon stick
- 1 cup of sugar
- 6 cups of water
- 1 cup of cooked rice
Special equipment needed:
- Blender
- Large pot
Step-by-step instructions:
1. In a large pot, bring 6 cups of water to a boil.
2. Add the cocoa beans, toasted corn kernels, peanuts, mamey seeds, and cinnamon stick to the pot.
3. Let the mixture simmer for 30 minutes.
4. Remove the cinnamon stick and strain the mixture through a fine mesh strainer.
5. In a blender, blend the masa harina with 1 cup of the strained mixture until smooth.
6. Add the blended masa harina mixture back into the pot with the remaining strained mixture.
7. Add 1 cup of sugar and stir until dissolved.
8. Let the mixture cool to room temperature.
9. In a separate pot, cook 1 cup of rice according to package instructions.
10. Serve the tejate in a glass with a scoop of cooked rice.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 60g
Protein: 8g
Substitutions for ingredients:
- Mamey seeds can be substituted with almonds or cashews.
- Toasted corn kernels can be substituted with popcorn.
Variations:
- Add a splash of almond milk for a creamier texture.
- Add a dash of ground cinnamon for extra flavor.
Tips and tricks:
- Make sure to strain the mixture through a fine mesh strainer to remove any solids.
- Blend the masa harina mixture until smooth to prevent lumps.
Storage instructions:
Store the tejate in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tejate in a pot over low heat until warm.
Presentation ideas:
Serve the tejate in a clear glass to show off its unique texture.
Garnishes:
- Sprinkle ground cinnamon on top.
- Add a dollop of whipped cream.
Pairings:
- Serve with traditional Mexican sweet bread.
- Pair with fresh fruit.
Suggested side dishes:
- Tamales
- Enchiladas
Troubleshooting advice:
- If the mixture is too thick, add more water until desired consistency is reached.
- If the mixture is too thin, add more masa harina.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent foodborne illness.
Food history:
Tejate is a traditional Mexican beverage that dates back to pre-Columbian times. It was originally made by the Zapotec people of Oaxaca.
Flavor profiles:
Tejate has a nutty and slightly sweet flavor with a unique grainy texture.
Serving suggestions:
Serve the tejate as a refreshing drink on a hot day.
Related Categories
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Region: Mexican
Taste: Refreshing, Nutty, Earthy, Sweet, Tart