Ingredients with Measurements:
- 1 cup of masa harina
- 1 cup of cocoa beans
- 1 cup of peanuts
- 1 cup of toasted corn
- 1 cinnamon stick
- 1 cup of sugar
- 4 cups of water
- 1 papaya, peeled and diced
- Ice cubes
Special equipment needed:
- Blender
- Large bowl
- Strainer
- Serving glasses
Step-by-step instructions:
1. In a large bowl, mix the masa harina with 2 cups of water until it forms a smooth paste.
2. In a blender, grind the cocoa beans, peanuts, toasted corn, and cinnamon stick until they form a fine powder.
3. Add the ground mixture to the bowl with the masa harina paste and mix well.
4. Add the remaining 2 cups of water and sugar to the bowl and mix until the sugar dissolves.
5. Strain the mixture through a strainer to remove any lumps.
6. In a blender, blend the diced papaya until it forms a smooth puree.
7. Add the papaya puree to the tejate mixture and mix well.
8. Serve the tejate over ice cubes in serving glasses.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled over ice cubes.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 300
Fat: 8g
Carbohydrates: 56g
Protein: 6g
Fiber: 6g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal.
- Cocoa beans can be substituted with unsweetened cocoa powder.
- Peanuts can be substituted with almonds or cashews.
- Toasted corn can be substituted with corn flakes.
Variations:
- Add a pinch of salt to the tejate mixture for a savory twist.
- Substitute the papaya with mango or pineapple for a different flavor.
- Add a splash of rum or tequila for an adult version of tejate.
Tips and tricks:
- Make sure to mix the masa harina with water first to avoid lumps in the final product.
- Strain the mixture well to remove any lumps or grittiness.
- Adjust the sugar to your taste preference.
Storage instructions:
Tejate can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Tejate is best served chilled, but if you prefer it warm, heat it up in a saucepan over low heat.
Presentation ideas:
Serve the tejate in clear glasses to showcase the layers of the drink.
Garnishes:
Garnish with a sprinkle of cinnamon or a slice of papaya on the rim of the glass.
Pairings:
Tejate pairs well with spicy or savory snacks like chips and salsa or guacamole.
Suggested side dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the mixture is too thick, add more water until it reaches the desired consistency.
- If the mixture is too thin, add more masa harina until it thickens.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
Food history:
Tejate is a traditional Mexican drink that dates back to pre-Hispanic times. It is made with cocoa beans, corn, and other ingredients and is known for its unique flavor and texture.
Flavor profiles:
Tejate has a nutty, chocolatey flavor with a slightly grainy texture.
Serving suggestions:
Serve the tejate as a refreshing drink on a hot summer day.
Related Categories
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Region: Mexican
Taste: Refreshing, Tangy, Sweet, Creamy, Nutty