Ingredients with Measurements:
- 1 cup of masa harina
- 1 cup of cocoa beans
- 1 cup of peanuts
- 1 cup of toasted corn
- 1 cinnamon stick
- 1 cup of sugar
- 1 cup of water
- 1 ripe mango, peeled and diced
- 1 cup of coconut milk
- 1 cup of ice cubes
Special equipment needed:
- Blender
- Large bowl
- Wooden spoon
- Strainer
Step-by-step instructions:
1. In a large bowl, mix the masa harina with 2 cups of water until it forms a smooth paste.
2. In a blender, grind the cocoa beans, peanuts, toasted corn, and cinnamon stick until it becomes a fine powder.
3. Add the powdered mixture to the bowl with the masa harina paste and mix well with a wooden spoon.
4. Gradually add 4 cups of water, stirring constantly until it becomes a smooth and creamy consistency.
5. Strain the mixture through a fine-mesh strainer to remove any lumps.
6. In a separate blender, blend the diced mango, coconut milk, and ice cubes until it becomes a smooth and creamy consistency.
7. Pour the mango and coconut mixture into the tejate mixture and stir well.
8. Add the sugar and 1 cup of water to the mixture and stir until the sugar is dissolved.
9. Chill the tejate in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 30 minutes
Cooking time: 0 minutes
Chilling time: 1 hour
Temperature:
Refrigerate at 40°F (4°C)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 57g
Protein: 8g
Sodium: 10mg
Fiber: 6g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal.
- Cocoa beans can be substituted with cocoa powder.
- Peanuts can be substituted with almonds or cashews.
- Toasted corn can be substituted with corn flakes.
Variations:
- Add a pinch of salt to enhance the flavors.
- Use different fruits such as pineapple or papaya instead of mango.
- Add a splash of rum or tequila for an adult version.
Tips and tricks:
- Make sure to stir the mixture constantly to avoid lumps.
- Use a fine-mesh strainer to remove any lumps.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage instructions:
Store the tejate in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Tejate is best served cold, but if you prefer it warm, heat it up on the stove over low heat.
Presentation ideas:
Serve the tejate in a clear glass to show off the layers of the mango and coconut mixture.
Garnishes:
Garnish with a sprinkle of cinnamon or a slice of fresh mango.
Pairings:
Tejate pairs well with spicy foods such as tacos or enchiladas.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more masa harina.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the tejate. Store the tejate in the refrigerator to avoid spoilage.
Food history:
Tejate is a traditional Mexican beverage that originated in Oaxaca. It is made with cocoa beans, corn, and other ingredients and is often served during festivals and celebrations.
Flavor profiles:
Tejate has a rich and creamy texture with a nutty and slightly sweet flavor.
Serving suggestions:
Serve the tejate in a clear glass to show off the layers of the mango and coconut mixture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Mexican
Taste: Creamy, Sweet, Tart, Coconutty, Mango, Mango-Flavored