Ingredients with Measurements:
- 1 cup of masa harina
- 1 cup of cocoa beans
- 1 cup of peanuts
- 1 cup of mamey seeds
- 1 cinnamon stick
- 2 cups of water
- 1 cup of sugar
- 1 ripe mango, peeled and diced
- Ice cubes
Special equipment needed:
- Blender or food processor
- Large bowl
- Whisk or wooden spoon
- Strainer
- Pitcher or large jar
Step-by-step instructions:
1. In a large bowl, mix the masa harina with 1 cup of water until it forms a smooth paste.
2. In a blender or food processor, grind the cocoa beans, peanuts, mamey seeds, and cinnamon stick until they form a fine powder.
3. Add the powdered mixture to the bowl with the masa harina paste and mix well.
4. Slowly add 1 more cup of water to the bowl while whisking or stirring with a wooden spoon.
5. Strain the mixture through a fine-mesh strainer into a pitcher or large jar.
6. Add 1 cup of sugar to the pitcher and stir until dissolved.
7. Add 2 cups of water to the pitcher and stir well.
8. Add the diced mango to the pitcher and stir gently.
9. Add ice cubes to the pitcher and stir again.
10. Serve the Tejate with Mango chilled.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 65g
- Protein: 8g
- Fiber: 6g
Substitutions for ingredients:
- Instead of mamey seeds, you can use almonds or pumpkin seeds.
- Instead of mango, you can use other fruits like pineapple or papaya.
Variations:
- Add a splash of rum or tequila for an adult version of the drink.
- Use coconut milk instead of water for a creamier version of the drink.
Tips and tricks:
- Make sure to mix the masa harina paste well before adding the powdered mixture to avoid lumps.
- Strain the mixture well to remove any large particles that may affect the texture of the drink.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
- Store the Tejate with Mango in a covered pitcher or jar in the refrigerator for up to 2 days.
Reheating instructions:
- This drink is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Tejate with Mango in tall glasses with a slice of mango or a cinnamon stick as a garnish.
Garnishes:
- Mango slices
- Cinnamon sticks
- Whipped cream
Pairings:
- Spicy Mexican dishes like enchiladas or tacos.
Suggested side dishes:
- Chips and salsa
- Guacamole
Troubleshooting advice:
- If the mixture is too thick, add more water until desired consistency is reached.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the drink.
Food history:
- Tejate is a traditional Mexican drink that originated in Oaxaca, Mexico. It is made from cocoa beans, corn masa, and other ingredients like cinnamon and flowers.
Flavor profiles:
- The Tejate with Mango has a nutty and chocolatey flavor with a hint of cinnamon and sweetness from the mango and sugar.
Serving suggestions:
- Serve the Tejate with Mango as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Refreshing, Fruity, Creamy, Nutty, Sweet