Ingredients with Measurements:
- 1 cup of masa harina
- 1/2 cup of cacao beans
- 1/2 cup of mamey pulp
- 1/2 cup of peanuts
- 1/4 cup of flor de cacao (dried cacao flowers)
- 1 cinnamon stick
- 1/2 cup of sugar
- 6 cups of water
- Ice cubes
Special equipment needed:
- Blender
- Large bowl
- Whisk
- Strainer
- Serving glasses
Step-by-step instructions:
1. In a large bowl, mix the masa harina with 2 cups of water until it becomes a smooth paste.
2. In a blender, blend the cacao beans, peanuts, and cinnamon stick with 2 cups of water until it becomes a smooth mixture.
3. Strain the cacao mixture into the bowl with the masa harina paste. Mix well.
4. In the same blender, blend the mamey pulp with 2 cups of water until it becomes a smooth mixture.
5. Strain the mamey mixture into the bowl with the masa harina and cacao mixture. Mix well.
6. Add the flor de cacao and sugar to the bowl. Mix well.
7. Add 2 cups of water to the bowl and whisk until everything is well combined.
8. Serve the tejate with ice cubes in glasses.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Serve cold with ice cubes.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 45g
Protein: 5g
Fiber: 5g
Substitutions for ingredients:
- If you can't find mamey pulp, you can use other tropical fruits like papaya or mango.
- If you can't find flor de cacao, you can use dried hibiscus flowers.
Variations:
- You can add a splash of almond milk or coconut milk for a creamier texture.
- You can add a pinch of chili powder for a spicy kick.
Tips and tricks:
- Make sure to mix the masa harina with water first to avoid lumps.
- Strain the cacao and mamey mixtures to remove any solids.
- Adjust the sugar to your liking.
Storage instructions:
Tejate can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Tejate is best served cold, so there's no need to reheat it.
Presentation ideas:
Serve the tejate in clear glasses to show off its beautiful colors.
Garnishes:
You can garnish the tejate with a sprinkle of cinnamon or a few cacao nibs.
Pairings:
Tejate is a perfect pairing for sweet Mexican pastries like conchas or pan dulce.
Suggested side dishes:
Tejate is a refreshing drink that can be enjoyed on its own.
Troubleshooting advice:
- If the tejate is too thick, add more water until it reaches your desired consistency.
- If the tejate is too sweet, add more water and adjust the sugar accordingly.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the tejate. Store it in the refrigerator to avoid spoilage.
Food history:
Tejate is a traditional Mexican drink that dates back to pre-Hispanic times. It originated in the state of Oaxaca and is made with cacao, corn masa, and other ingredients.
Flavor profiles:
Tejate has a nutty, chocolatey, and slightly sweet flavor.
Serving suggestions:
Tejate is a perfect drink to enjoy on a hot summer day or as a dessert after a Mexican meal.
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Region: Mexican