Beverages > Mexican Beverages > Tejate

Tejate with Coconut and Lime Recipe

Ingredients with Measurements:
- 1 cup masa harina
- 1 cup cocoa beans
- 1 cup peanuts
- 1 cup toasted corn kernels
- 1 cinnamon stick
- 2 cups water
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 1/4 cup shredded coconut

Special Equipment Needed:
- Blender
- Large bowl
- Wooden spoon
- Strainer
- Pitcher

Step-by-Step Instructions:

1. In a blender, grind the cocoa beans, peanuts, and toasted corn kernels until they form a fine powder.

2. In a large bowl, mix the masa harina with the powdered ingredients.

3. Add the cinnamon stick and water to the bowl and mix well with a wooden spoon.

4. Strain the mixture through a strainer into a pitcher.

5. Add the sugar, coconut milk, and lime juice to the pitcher and stir well.

6. Chill the tejate in the refrigerator for at least 30 minutes.

7. Before serving, stir the tejate well and pour into glasses.

8. Garnish each glass with shredded coconut.


Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.

Nutritional information:
Calories per serving: 360
Total fat: 15g
Saturated fat: 7g
Cholesterol: 0mg
Sodium: 15mg
Total carbohydrates: 54g
Dietary fiber: 8g
Total sugars: 21g
Protein: 10g

Substitutions for ingredients:
- Instead of masa harina, you can use regular corn flour or cornmeal.
- If you don't have cocoa beans, you can use cocoa powder.
- You can substitute the peanuts with almonds or cashews.
- Instead of toasted corn kernels, you can use regular corn kernels.

Variations:
- Add a pinch of chili powder for a spicy kick.
- Use honey instead of sugar for a healthier option.
- Add a splash of rum for an adult version of tejate.

Tips and Tricks:
- Make sure to mix the ingredients well to avoid lumps.
- Use a strainer to remove any leftover solids from the mixture.
- Adjust the sweetness to your liking by adding more or less sugar.

Storage Instructions:
Store the tejate in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Tejate is best served cold, but if you prefer it warm, you can heat it up in a saucepan over low heat.

Presentation Ideas:
Serve the tejate in clear glasses to show off its unique texture and color.

Garnishes:
- Shredded coconut
- Lime wedges
- Cinnamon sticks

Pairings:
- Tamales
- Churros
- Empanadas

Suggested Side Dishes:
- Guacamole
- Chips and salsa
- Black beans and rice

Troubleshooting Advice:
- If the tejate is too thick, add more water until it reaches your desired consistency.
- If the tejate is too sweet, add more lime juice to balance the flavors.

Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the tejate.
- Keep the tejate refrigerated at all times to prevent bacterial growth.

Food History:
Tejate is a traditional Mexican drink that dates back to pre-Columbian times. It originated in the state of Oaxaca and is made with cocoa beans, corn, and other ingredients.

Flavor Profiles:
Tejate has a unique flavor that combines the earthiness of cocoa beans with the nuttiness of peanuts and the sweetness of coconut milk and sugar. The lime juice adds a refreshing tang to the drink.

Serving Suggestions:
Serve the tejate as a refreshing drink on a hot summer day or as a dessert after a Mexican-themed meal.

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Region: Mexican

Taste: Creamy, Tart, Refreshing, Coconutty, Citrusy