Ingredients with Measurements:
- 1 cup masa harina
- 1/2 cup cacao beans
- 1/2 cup peanuts
- 1/2 cup toasted corn
- 1 cinnamon stick
- 1/2 cup sugar
- 4 cups water
- 1 can coconut milk (13.5 oz)
Special Equipment Needed:
- Blender
- Large pot
Step-by-Step Instructions:
1. In a blender, grind the cacao beans, peanuts, toasted corn, and cinnamon stick until finely ground.
2. In a large pot, bring 4 cups of water to a boil.
3. In a bowl, mix the masa harina with 1 cup of water until smooth.
4. Add the ground mixture to the pot of boiling water and stir.
5. Add the masa harina mixture to the pot and stir until well combined.
6. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
7. Add the sugar and stir until dissolved.
8. Remove from heat and let cool.
9. Once cooled, strain the mixture through a fine mesh strainer into a pitcher.
10. Add the can of coconut milk and stir until well combined.
11. Chill the tejate in the refrigerator for at least 2 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 44g
- Protein: 6g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal.
- Cacao beans can be substituted with cocoa powder.
- Peanuts can be substituted with almonds or cashews.
- Toasted corn can be substituted with popcorn.
Variations:
- Add a pinch of chili powder for a spicy kick.
- Use almond milk instead of coconut milk for a lighter version.
- Add a splash of rum for a boozy twist.
Tips and Tricks:
- Make sure to stir the mixture frequently to prevent clumping.
- Strain the mixture through a fine mesh strainer to remove any lumps.
- Chill the tejate for at least 2 hours to allow the flavors to meld together.
Storage Instructions:
- Store the tejate in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Serve cold.
Presentation Ideas:
- Serve in a clear glass to showcase the layers of the drink.
- Garnish with a sprinkle of cinnamon or shaved chocolate.
Garnishes:
- Cinnamon
- Shaved chocolate
Pairings:
- Churros
- Tamales
- Empanadas
Suggested Side Dishes:
- Guacamole
- Salsa
- Chips
Troubleshooting Advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more masa harina.
Food Safety Advice:
- Make sure to use clean and sanitized equipment when preparing the tejate.
- Store the tejate in the refrigerator at all times.
Food History:
- Tejate is a traditional Mexican beverage made from corn, cacao, and other ingredients.
Flavor Profiles:
- Rich and chocolatey with a nutty undertone and a hint of cinnamon.
Serving Suggestions:
- Serve cold in a clear glass with a sprinkle of cinnamon or shaved chocolate.
Related Categories
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Region: Mexican
Taste: Refreshing, Nutty, Creamy, Earthy, Sweet