Ingredients with Measurements:
- 1 cup masa harina
- 1 cup water
- 1 cup coconut milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 cup chopped peanuts
- 1/4 cup chopped cacao beans
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- Ice cubes
Special equipment needed:
- Blender or food processor
- Large bowl
- Whisk
- Serving glasses
Step-by-step instructions:
1. In a large bowl, mix the masa harina and water until well combined.
2. In a blender or food processor, blend the coconut milk, cocoa powder, sugar, peanuts, cacao beans, cinnamon stick, and vanilla extract until smooth.
3. Pour the blended mixture into the bowl with the masa harina mixture and whisk until well combined.
4. Add ice cubes to the serving glasses.
5. Pour the tejate mixture into the glasses and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled with ice cubes.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 33g
Protein: 6g
Fiber: 4g
Sugar: 13g
Substitutions for ingredients:
- Masa harina can be substituted with regular corn flour.
- Peanuts can be substituted with almonds or cashews.
- Cacao beans can be substituted with chocolate chips or cacao nibs.
Variations:
- Add a pinch of chili powder for a spicy kick.
- Use almond milk or soy milk instead of coconut milk for a different flavor.
- Add a tablespoon of honey for extra sweetness.
Tips and tricks:
- Make sure to whisk the masa harina mixture well to avoid lumps.
- Adjust the sweetness to your liking by adding more or less sugar.
- Use a high-speed blender or food processor to ensure a smooth texture.
Storage instructions:
Tejate is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Tejate should be served chilled, so there is no need to reheat it.
Presentation ideas:
Serve tejate in clear glasses to showcase the layers of the drink.
Garnishes:
Garnish with a sprinkle of cinnamon or cocoa powder on top.
Pairings:
Tejate is a refreshing drink on its own, but it can also be paired with traditional Mexican snacks like tamales or pan dulce.
Suggested side dishes:
Serve tejate with fresh fruit or a light salad for a complete meal.
Troubleshooting advice:
- If the tejate is too thick, add more water or coconut milk to thin it out.
- If the tejate is too thin, add more masa harina to thicken it up.
Food safety advice:
Make sure to use clean and fresh ingredients to avoid foodborne illnesses.
Food history:
Tejate is a traditional Mexican drink that dates back to pre-Columbian times. It is made with masa harina, water, and other ingredients like cocoa powder, peanuts, and cacao beans.
Flavor profiles:
Tejate has a nutty and chocolatey flavor with a hint of cinnamon.
Serving suggestions:
Serve tejate as a refreshing drink on a hot day or as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Dietary: N/A
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Region: Mexican
Taste: Refreshing, Nutty, Creamy, Sweet, Earthy