Ingredients with Measurements:
- 1 cup of corn masa
- 1/2 cup of cacao beans
- 1/2 cup of mamey seeds
- 1/4 cup of rosita de cacao flowers
- 1/4 cup of peanuts
- 1/4 cup of sugar
- 4 cups of water
- Ice cubes
Special equipment needed:
- Blender
- Large bowl
- Whisk
- Strainer
Step-by-step instructions:
1. In a large bowl, mix the corn masa with 2 cups of water until it forms a smooth paste.
2. In a blender, grind the cacao beans, mamey seeds, rosita de cacao flowers, and peanuts until they form a fine powder.
3. Add the powder mixture to the bowl with the corn masa paste and mix well.
4. Gradually add the remaining 2 cups of water while whisking the mixture until it becomes smooth.
5. Add the sugar and mix until it dissolves.
6. Strain the mixture through a fine-mesh strainer to remove any lumps.
7. Serve the tejate with ice cubes and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve cold with ice cubes
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- If you cannot find rosita de cacao flowers, you can substitute with cinnamon powder.
Variations:
- You can add a pinch of salt to enhance the flavor of the tejate.
- You can also add a splash of milk for a creamier texture.
Tips and tricks:
- Make sure to whisk the mixture well to avoid lumps.
- If the mixture is too thick, you can add more water to achieve the desired consistency.
Storage instructions:
- Store the tejate in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Tejate is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the tejate in a clear glass to showcase its unique texture and color.
Garnishes:
- You can garnish the tejate with a sprinkle of cinnamon powder or chopped peanuts.
Pairings:
- Tejate pairs well with traditional Mexican snacks like tamales or pan dulce.
Suggested side dishes:
- Serve the tejate with fresh fruit like sliced mango or pineapple for a refreshing snack.
Troubleshooting advice:
- If the mixture is too thin, add more corn masa to thicken it.
- If the mixture is too thick, add more water to thin it out.
Food safety advice:
- Make sure to use clean and sanitized equipment when making tejate.
Food history:
- Tejate is a traditional Mexican drink that dates back to pre-Hispanic times. It is believed to have originated in Oaxaca, Mexico.
Flavor profiles:
- Tejate has a unique flavor that is nutty, chocolatey, and slightly sweet.
Serving suggestions:
- Serve the tejate as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Refreshing, Nutty, Chocolatey, Earthy, Sweet