Beverages > Mexican > Tejate

Tejate with Chocolate Recipe

Ingredients with Measurements:
- 1 cup of corn masa
- 1/2 cup of cacao beans
- 1/2 cup of mamey seeds
- 1/4 cup of rosita de cacao flowers
- 1/4 cup of peanuts
- 1/4 cup of sugar
- 4 cups of water
- Ice cubes

Special equipment needed:
- Blender
- Large bowl
- Whisk
- Strainer

Step-by-step instructions:

1. In a large bowl, mix the corn masa with 2 cups of water until it forms a smooth paste.

2. In a blender, grind the cacao beans, mamey seeds, rosita de cacao flowers, and peanuts until they form a fine powder.

3. Add the powder mixture to the bowl with the corn masa paste and mix well.

4. Gradually add the remaining 2 cups of water while whisking the mixture until it becomes smooth.

5. Add the sugar and mix until it dissolves.

6. Strain the mixture through a fine-mesh strainer to remove any lumps.

7. Serve the tejate with ice cubes and enjoy!


- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve cold with ice cubes
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g

Substitutions for ingredients:
- If you cannot find rosita de cacao flowers, you can substitute with cinnamon powder.

Variations:
- You can add a pinch of salt to enhance the flavor of the tejate.
- You can also add a splash of milk for a creamier texture.

Tips and tricks:
- Make sure to whisk the mixture well to avoid lumps.
- If the mixture is too thick, you can add more water to achieve the desired consistency.

Storage instructions:
- Store the tejate in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Tejate is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the tejate in a clear glass to showcase its unique texture and color.

Garnishes:
- You can garnish the tejate with a sprinkle of cinnamon powder or chopped peanuts.

Pairings:
- Tejate pairs well with traditional Mexican snacks like tamales or pan dulce.

Suggested side dishes:
- Serve the tejate with fresh fruit like sliced mango or pineapple for a refreshing snack.

Troubleshooting advice:
- If the mixture is too thin, add more corn masa to thicken it.
- If the mixture is too thick, add more water to thin it out.

Food safety advice:
- Make sure to use clean and sanitized equipment when making tejate.

Food history:
- Tejate is a traditional Mexican drink that dates back to pre-Hispanic times. It is believed to have originated in Oaxaca, Mexico.

Flavor profiles:
- Tejate has a unique flavor that is nutty, chocolatey, and slightly sweet.

Serving suggestions:
- Serve the tejate as a refreshing drink on a hot summer day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Refreshing, Nutty, Chocolatey, Earthy, Sweet